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What food is good for health in winter?
Core Tip: Winter is a dry season. At this time, there are many precautions in people's diet. For example, you should pay attention to eating more Chinese cabbage, white radish, green onions, ginger and so on. It can not only increase the body heat, but also improve the physical fitness. The most important thing is to prevent colds.

Winter is when the weather is dry and the air is dry. At this time, everyone needs to pay attention to some proper diet arrangements. Many southerners like to eat hot pot in winter. Everyone thinks that hot pot is spicy, which can increase body heat and improve body heat composition. Another problem is that many people like to drink soup in addition to hot pot in winter, which can recharge their batteries and nourish their vitality. What to eat in winter is really worthy of attention.

First of all, we should eat more Chinese cabbage in the snowy season in winter. Many friends in the north will buy a lot of Chinese cabbage at home in winter. Chinese cabbage is not easy to go bad and has high nutritional value. In particular, the rich vitamins in Chinese cabbage can play a very good anti-drying effect, and some rich fibers can be added to stimulate intestinal peristalsis, which can also help and dissolve their own body toxins.

In addition, eat more radishes and leaves. The radish above the white radish is also called radish tassel, which can increase the vitamin D of the human body. In winter, everyone's body rarely exercises easily and the heat evaporates quickly. At this time, due to the low calcium content, it will cause osteoporosis in the body and even wear bones and joints. At this time, everyone can eat more white radish and carrots, which can increase the absorption content of calcium.

Eat more green onions in winter. Speaking of winter health, there are many ways to eat green onions. For example, eating some green onions can supplement vitamins and give play to some oily ingredients. The most important thing is to increase appetite. The body will be cold in winter, so you can eat some green onions properly, which can not only feel the increased calories of the whole body, but also play a role in preventing colds.

I believe everyone knows what to eat in winter. In fact, keeping in good health in winter is not so simple and complicated. Everyone should pay attention to it at ordinary times, know how to choose and arrange it, and try to eat more onions, ginger and garlic in winter, as well as some seasonings, mainly to increase calories, and also to drink more soup to increase the body's calories and replenish blood and qi.