The practice of mutton Guiqi decoction introduces the cuisine and its efficacy in detail: prescription for invigorating qi and blood, prescription for invigorating spleen and appetizing, taste: original flavor technology: raw material of mutton Guiqi decoction: main material: mutton (thin) 500g, auxiliary materials: angelica 30g, codonopsis pilosula 25g and astragalus 25g. 2. Put sheep meat, ginger slices, onion slices, cooking wine, salt, etc. Put it in a casserole, add appropriate amount of water and boil it with strong fire. Health tips: benefiting qi and nourishing blood, strengthening the spleen and stomach. It is suitable for deficiency of blood, deficiency of qi and blood, soreness of waist and cold limbs after illness. Petty pie-food phase grams: Codonopsis pilosula: not suitable for use with veratrum. Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof. The cuisine and efficacy of spiced spiced spiced spiced spiced spiced mutton soup are introduced in detail: the medicinal diet formula for tonifying deficiency, strengthening body, strengthening yang, strengthening waist and kidney. Taste: Original flavor technology: spiced spiced spiced spiced spiced spiced mutton soup making material: Ingredients: mutton (thin) 100g Accessories: spiced spiced spiced spiced spiced spiced spiced spiced spiced mutton 10g, galangal 10g. 5 grams of sugar and salt 1 gram teach you how to make spiced mutton soup. How to make spiced mutton soup delicious? Grinding spiced mutton soup, Alpinia officinarum, Radix Paeoniae Alba, Rhizoma Cyperi, and Fructus Zanthoxyli, packing in gauze bag, and placing in casserole. Wash the mutton, cut it into small pieces, put it into a casserole, add appropriate amount of water, first boil it with strong fire, then simmer it with slow fire until the mutton is cooked, add ginger (cut into large pieces), onion (cut into small pieces), yellow wine and sugar, cook for a while, take out the sandbags and add salt. Usage: Eat meat and drink soup. Every day 1 dose. Warm Tips-Health Tips: Efficacy: Warming spleen and dispelling cold, benefiting qi and tonifying deficiency. Tips for health care in winter-eating grams: white peony: white peony evil Dendrobium, mirabilite; Mirabilite, turtle shell and Cirsium japonicum; Anti-veratrum. The method of mutton and medlar soup introduces the cuisine and its efficacy in detail: secret recipe of impotence and premature ejaculation, secret recipe of strengthening waist and kidney, secret recipe of cold limbs and taste: salty technology: instant-boiled mutton and medlar soup making material: main ingredient: mutton (thin)1000g, auxiliary material: medlar 20g, seasoning: ginger12g, yellow wine 5g, scallion 4g, garlic. When the oil in the pan is hot, add mutton, cooking wine, ginger, garlic, etc. and stir fry. After frying, put it in a casserole, add appropriate amount of water, and add medlar. Bring to a boil with high fire, then simmer with low fire, and add cooking wine, ginger, onion (cut into pieces), garlic, monosodium glutamate and salt until cooked. Usage: Take with meals or alone. Warm Tips-Health Tips: Efficacy: Warming yang and strengthening waist, tonifying kidney and strengthening tendons. It is suitable for soreness of waist and knees and weakness of bones and muscles caused by deficiency of kidney yang. Tips for keeping healthy in winter medicinal diet-eating phase grams: Lycium barbarum: Lycium barbarum is generally not suitable for eating with too many tea-warming supplements such as longan, red ginseng and jujube. The cooking style and efficacy of Radix Angelicae Sinensis mutton soup are introduced in detail: medicinal diet tonifying qi and blood prescription; Strong waist and kidney prescription; Taste: original technology; Raw stewed Radix Angelicae Sinensis mutton soup: Ingredients: 700g mutton (thin); Accessories: Radix Rehmanniae 30g, Radix Angelicae Sinensis15g, Radix Astragali 30g, Fructus Jujubae (dried)10g, and Rhizoma Zingiberis Recens 65400g. 3. Add jujube, add sugar, salt, chicken essence and monosodium glutamate, stir well, and then cook with slow fire for about fifteen minutes. Tips-Health Tips: This medicated diet achieves the purpose of nourishing yin by enriching blood. It should be said that spring tonic is a very good medicated diet, which can tonify the kidney and help the yang to grow hair. Petty Pie-Shi Xiangke: Astragalus membranaceus: Astragalus membranaceus hates Cortex Dictamni, anti-veratrum, trogopterori and Saposhnikovia divaricata. The method of invigorating qi mutton soup introduced the cuisine and efficacy in detail: the recipe of medicated diet invigorating qi mutton soup is made of materials: main ingredients: mutton 300g, ginger 20g, Radix Codonopsis 10g, Radix Angelicae Sinensis 10g, Radix Astragali 20g, Fructus Lycii 10g, and Fructus Jujubae 10g, taken twice a week. The course of treatment is 1 month. The cuisine and efficacy of Shenfu stewed mutton were introduced in detail. The formula of Shenfu stewed mutton is as follows: raw materials: fresh mutton 700g, codonopsis pilosula 30g, cooked aconite root 10g, Shaoxing wine 15g, ginger 10g, 2 onions and 65438+ pepper. Features of Shenfu stewed mutton: Features: the mutton is soft and plump, the meat slices are loose, and the soup is delicious. Efficacy: Warming kidney yang and benefiting heart qi. People with weak yang and poor physique will inevitably have symptoms such as palpitation, fear of cold, tepid hands and feet, cold pain in joints, weakness in waist and knees, impotence and diarrhea. This dish is designed for this situation, which has the effects of warming the middle warmer, warming the kidney and nourishing qi and blood. Therefore, people with yang deficiency, palpitation and insomnia, fatigue, cold, yellow complexion, dizziness and eating less loose stool should eat this dish frequently. Mutton warms the middle warmer to tonify deficiency, aconite helps warm the fire and kidney, codonopsis pilosula benefits qi, warms the middle warmer and strengthens the spleen, and ginger, onion and pepper in the seasoning all have the functions of warming the middle warmer and strengthening the spleen and stimulating appetite. On the whole, the effect of this dish is very obvious. Teach you how to make ginseng stewed mutton, and how to make ginseng stewed mutton delicious. Wash mutton, blanch in boiling water for a few minutes, rinse with cold water and cut into pieces. 2. Wash Radix Codonopsis, Radix Aconiti Lateralis Preparata, Rhizoma Zingiberis Recens and Bulbus Allii Cepae for later use. 3. Add a proper amount of water to the pot, add mutton, boil and clean the blood bubbles. Codonopsis pilosula is wrapped in cloth, put into a pot with Radix Aconiti Lateralis Preparata (sliced), ginger, Shaoxing wine, chopped green onion and pepper, and cook for 30 minutes. 4. Switch to medium and small fire and simmer until the meat is rotten. Remove codonopsis pilosula, ginger and onion, and add monosodium glutamate and refined salt to taste.