When it comes to soup, people naturally think of using pressure cookers, aluminum pot, rice cookers and so on. To prepare the materials to be cooked, put them on a coal stove or gas stove and cook them with slow fire for several hours.

These methods not only lose the original flavor and taste, but also have poor nutrition.

Crock soup is a process of adding water to the ingredients and simmering at low temperature. During this period, no water is added, no cover is opened, and no complicated seasoning is added to ensure the original flavor and simmer the larger ingredients into soft rot. Through the delicious blending of various ingredients, the essence of food is concentrated in the soup to become a delicious soup.

What are the benefits of drinking simmered soup?

Drinking a can of delicious soup is of great benefit to health, especially now more and more people pay attention to health. Have a bite of crock soup in a hotel or a small restaurant to warm your stomach and body. Stewed meat is rich in ingredients and can be matched with several Chinese medicines. In this way, after a long period of stewing, most of the food nutrition and essence of traditional Chinese medicine are released into the soup. Therefore, stew soup has the functions of beauty, beauty, weight loss and relief.