Advantages of mountain spring water:
Mountain spring water is a natural water flow, and the drinking mountain spring water must be pollution-free and the water quality reaches the standard. Such mountain spring water is naturally weakly alkaline, rich in trace elements and minerals needed by human body, and small molecular groups can supplement nutrition and enhance physical fitness. In addition, mountain spring water is mostly clear and sweet, and tastes good, so it is loved by many people. In particular, some people who love tea like to make tea with mountain spring water, which can better present the advantages of tea.
What is the bottom of the mountain spring?
When we pump mountain spring water to the house and boil it, we often find a layer of sediment, which is commonly known as soda water by ordinary people. Is such water and alkali harmful? Actually, it is not. Because as long as the mountain spring water has not been artificially purified, there will be such a layer of white sediment.
Its main components are calcium carbonate and magnesium carbonate, both minerals. The higher the mineral content in mountain spring water, the more this deposit will be after the water is boiled. Most people will dump this sediment and think that the bottom water is not drinkable. In fact, calcium carbonate is one of the important sources of human calcium, and its absorption rate reaches 34%, which is higher than other calcium.
Therefore, mountain spring water is indeed rich in minerals, and the bottom layer of boiled mountain spring water is not suitable for drinking, because those white sediments are thick calcium carbonate and magnesium carbonate, which are also minerals.