first step

1. Prepare materials. Wash the green beans, cut the shallots into chopped green onion, shell the shrimps, remove the shrimp lines and cut into small pieces.

Second step

2. Beat the eggs into a bowl and add salt, chopped green onion, shrimp and white pepper.

Third step

3. Add a little water to the eggs, stir well and break up.

Fourth step

4. Pour twice as much small pressed rapeseed oil as that of grandma's hometown arowana into the pot, burn it until it smokes, and pour the egg liquid into a circle.

Step five

At this time, the egg will swell.

Step 6

6. stir fry evenly. I like hard-boiled eggs, so I fry them for a while. If I like it soft, turn off the heat when the shrimp turns red. Cover with rice.

Step 7

7. Add appropriate amount of water to the remaining oil, add tomato sauce, balsamic vinegar, soy sauce, white sugar and green beans, and boil.

Step 8

8. Add green beans and cook for 3-5 minutes.

Step 9

9. Pour in water starch to thicken.

Step 10

10. Add a little sesame oil to the sauce and pour it on the eggs and rice. Mix well and you can eat.