According to Compendium of Materia Medica Supplement, "Chrysanthemum rice is a kind of chrysanthemum in Shan Ye, Chuzhou. The natives dried it with its core (bud), which is half the size of mung bean. Very fragrant and light, round and bright. As the cloud says, detoxification, furuncle, wind-lifting, fire-clearing and eyesight-improving are the first things, and it is the practice of Suichang stone. " Doctors of all ages also agreed that wild chrysanthemum tastes bitter and cold. Has the functions of diminishing inflammation, detoxicating, clearing away heat, cooling blood, sterilizing and expelling wind. If chrysanthemum and rice can be mixed under pressure, they can resist radiation and prolong life. Instant drink, rich in flavor. It is an ideal natural beverage. Long-term drinking can nourish the body, maintain beauty, and is also a good product for entertaining guests and giving gifts to relatives and friends! In his Compendium of Materia Medica, Zhao Xuemin, a pharmacologist in the Qing Dynasty, pointed out that chrysanthemum rice has the effects of detoxifying, dispelling pathogenic wind, clearing fire and improving eyesight, and pointed out that it is best to produce Suichang stone and practice chrysanthemum rice. Xu Jingfu, a poet in Qing Dynasty, praised the lotus chrysanthemum rice in his poem "Poems on Bamboo Branches": Sixteen villages in Yancun are connected with Gao Ping, and the stems of the chrysanthemum rice are barren. I want to pay attention to Li Sao when I am far away. Chrysanthemum rice is a perennial herb, and cultivated chrysanthemum rice comes from wild chrysanthemum. Authentic lotus flower rice is a kind of Huang Ju with small leaves and long petioles in Huang Ju. Its plants are hairless, the surface of flower buds is smooth, and the processed chrysanthemum rice is rich in aroma, mellow and excellent in quality. It is an ideal variety for artificial cultivation of chrysanthemum. Experiments show that Lysimachia christinae is rich in nutrients such as protein, amino acids and trace elements, as well as disease-resistant elements such as chrysanthemum lactone, chrysanthemin and flavonoids. , can enhance disease resistance, prevent and treat diseases, and has the effects of clearing away heat and toxic materials, calming the liver and lowering blood pressure, clearing away fire and improving eyesight, invigorating kidney, reducing blood fat and clearing summer heat, sobering up and preventing colds. Long-term drinking can not only strengthen the body, but also cure diseases and prolong life. It is a good gift for friends and relatives and for entertaining guests! Shilian chrysanthemum rice is made of wild chrysanthemum buds in Shilian Mountain, which are in bud and are processed by scientific methods. Physical and chemical indexes: It contains chrysanthemum alcohol, chrysanthemum ketone, pinene, borneol, camphor, chrysanthemum lactone, chrysanthemin and other beneficial components. Drinking method: Take 20-40 pieces of Eriocheir sinensis japonica rice and brew it with boiling water or mixed with green tea for 3-5 minutes to obtain a natural health tea with green soup color, strong floral fragrance and special aromatic smell. The instant product has a rich and mellow taste, which not only quenches thirst and produces body fluid, but also plays its unique pharmacological role.