Four seasons spring is neither green tea nor black tea, it is four seasons spring, a new famous tea. Four seasons spring is a kind of oolong tea, which has both the charm of oolong tea and the aroma of green tea. It is thick but not greasy in the mouth. You can drink Sijichun tea all year round, which can bring many benefits to your health.

The main functions of Four Seasons Spring are clearing away heat and diminishing inflammation, calming the liver and purging fire. This kind of tea contains amino acids, protein and other substances that are beneficial to human body, and has the functions of improving energy metabolism, losing weight and resisting aging. However, it should be noted that the four seasons of spring are not suitable for everyone to drink. For pregnant women, you can't drink four seasons of spring, which is not conducive to the healthy development of your baby.

No matter what kind of tea, you should not drink tea on an empty stomach. Eat something in moderation before drinking tea. It is best to drink tea for half an hour or an hour, which can promote the digestion of food. Although the four seasons spring has many benefits, it can't be drunk in large quantities, and moderate drinking can achieve the effect of health preservation.

For women, it is best not to drink four seasons of spring during menstruation, but to drink some brown sugar water in moderation. Women are more vulnerable during menstruation and have low resistance. They are not suitable for drinking tea. It is best to eat more warm food, which can relieve the discomfort of the body.