(Onion omelet)
1. Put the flour, eggs, shallots and salt into a container and stir them clockwise with chopsticks; Pour in water and stir well with chopsticks to make a paste.
2. Drop a little oil into the pot, pour the batter after the pot is hot, and turn the pot to spread the batter evenly; After the batter turns yellow, the batter cake is turned over and fried on the other side.
3. Pick up the pot and put it on the plate.
(carrot omelet)
1. Cut carrots with a cutter for later use.
2. Beat eggs, add batter, salt and milk, and stir into batter. Add carrots and mix well, then add 1-2 drops of cooking oil and mix well.
3. Heat oil in the pot, pour in the batter, and let the batter spread evenly into a circle. When one side is solidified, turn it over gently. When both sides are cooked, you can cook.