millet

300 grams

condiments

Sweet wine koji

Proper amount

step

1. Food map.

2. Soak the millet in clear water until it can be crushed by hand.

3. Put the Indocalamus leaves in the steamer.

4. Put the soaked millet into the steamer and steam it in the pot.

5. After the millet is steamed, open the lid and let it dry to body temperature.

6. Appropriate amount of warm water, add distiller's yeast, without weighing, add it completely by feeling, and it doesn't matter if it is a little more or less.

7. Pour the steamed millet into the container, add qu shui and mix well.

8. Compaction.

9. Pour the hole in the middle and pack the wine casually.

10. There is wine overflowing from the hole, and it smells like wine, that's all.