In fact, cooking millet porridge in a pressure cooker is really simple. As long as you master the six secrets of cooking porridge in pressure cooker, a pot of fragrant millet porridge is born.
1, soaking: soak the rice in cold water for half an hour before cooking porridge to make the rice grains swell. The advantages of this are: a, porridge saves time; B, when stirring, it will turn in one direction; C, porridge is crisp and delicious.
2, boiling water: everyone's common sense is cold water to cook porridge, the real expert is boiling water to cook porridge. Why? You must have had the experience of cooking porridge in cold water, right? Boiling water in a pot will not have this phenomenon, and it will save more time than boiling porridge with cold water.
3, heating: first boil with a large fire, and then turn to a small fire, that is, simmer for about 30 minutes. Don't underestimate the change of heat, porridge can be cooked more fragrant, softer and more delicious.
How long does it take to cook millet porridge in pressure cooker?
How long does it take to cook porridge in pressure cooker? Usually it only takes fifteen to twenty minutes. According to the general process of porridge cooking, inject appropriate amount of water, cover and wait for 20 minutes. Moreover, the temperature of the pressure cooker itself is ok, and it also saves fuel. The time of cooking porridge in pressure cooker depends on how much porridge you cook, but it has little effect, because a pot can cook up to 8 people, so the time will not be much different.
It is estimated that the process from washing millet to adding water to cooking porridge takes about 20 to 30 minutes. The convenience of the pressure cooker is that the time can be manually adjusted under the premise of good porridge material and good standard, and then the pot can be cooked. Although office workers can hold it, a pot of healthy porridge was born.
Is the millet porridge cooked in the pressure cooker nutritious?
Rice porridge has the effects of nourishing the stomach, promoting digestion and calming the nerves. Eating millet gruel regularly has many benefits to the stomach and viscera, and also has certain health care effects. Maybe you are familiar with the practice of millet porridge, because it is easy to eat it every day. Although it is good to cook, it is not easy to make millet porridge nutritious and delicious. How to cook millet porridge to be nutritious? Some millet gruel is very thin and looks unfamiliar. The millet sank to the bottom of the pot, but the water floated on it, as if it had no appetite at all. It's cooking time. Millet porridge is more nutritious when cooked for a long time.