Hazelnut is also called mountain chestnut. There are 20 species in the world, distributed in Asia, Europe and North America. There are 8 species and 2 varieties distributed in northeast, east, north, northwest and southwest China. It is the most popular nut food, because it is shaped like chestnuts, with hard shell, fat, white and round nuts and delicious taste. Moreover, it is rich in nutrition, and the content of calcium, phosphorus and iron in hazelnut is higher than other nuts, so it has the reputation of "king of nuts".

Other famous chestnuts, pointed chestnuts and pestles.

Warm and sweet.

Indications: cardiovascular and cerebrovascular diseases such as hypertension and arteriosclerosis.

Suitable for ordinary people.

material

60 grams of butter, eggs 1 piece, 60 grams of milk, 70 grams of low-gluten flour, 40 grams of hazelnut powder, baking powder, fine sugar and salt.

working methods

1. Brush a thin layer of softened butter (except the weight) on the inside of the silica gel mold for later use;

2. Cut the butter into small pieces, soften it at room temperature, add sugar and salt, and beat until the butter turns white and becomes larger;

3. Add the beaten egg liquid in 3-4 times and stir evenly;

4. Add milk in several times and stir well, sift in low flour, hazelnut powder and baking powder, and gently stir well with a scraper;

5. Put the prepared batter into a paper bag, squeeze it into the mold for about 8 minutes, gently shake it for a few times and then put it into the oven, 170 degrees, 18-20 minutes.