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Comparison between Shengli Coffee and subic Coffee
1, different components. The main components of Shengli coffee are Polygonatum sibiricum, Eucommia ulmoides male flowers, maca, pumpkin seeds and other nutrients. The main ingredients are guarana, olive fruit, black tomato, maca, Polygonatum sibiricum, Lycium barbarum, ginseng and mulberry.

2, the taste is different. The coffee beans in Shengli Coffee are Arabica coffee beans, which are sweet and mellow. Subic is ruddy and transparent, with a strong aroma of fruits and grapes. Coffee has a faint fruity taste, refreshing and delicious.