(2) stir-fry white lentils. Grind into fine powder, 2~3 times a day, and take 6g of rice soup A. It is used to reduce abnormalities.
(3) Stir-fry 20g of white lentils. Daily 1 dose, decocted in water 2-3 times. Used for excessive leucorrhea.
(4) Stir-fried 50 grams of white lentils and 30-50 grams of Chinese yam, decocted, 1, and made tea several times. Used for excessive leucorrhea.
(5) Stir-fried 60g of white lentils and 60g of Euryale ferox. Boil in water until cooked, add 30g of rock sugar and cook until dissolved, and replace porridge with 1 dose per day. Used for excessive leucorrhea.
(6) White lentils 60g, shredded pork 150g. * * * Boil in water and season with salt, 1, twice a day. Used for excessive leucorrhea, which will not heal after years.
(7) White lentils (slightly fried) 5g. Grind into fine powder, take it with white sugar water, and take 1 dose every two days for several days. Used for fetal movement restlessness.
(8) Appropriate amount of white lentils. Grinding and external application. It can be used for the treatment of scab and pruritus.
(9) Stir-fry 50g of white lentils and 50g of yam. * * * Put it in a pot and stew it into a thin paste, add 50g of white sugar and stir it evenly, 1, twice a day. Used for diarrhea due to spleen deficiency in children, improper diet and emaciation.
(10) raw white lentils 12g, angelica sinensis 12g, frankincense 12g, myrrh 12g, rhizoma atractylodis 9g, radix scrophulariae 50g, honeysuckle 50g and licorice 50g. Daily 1 dose, decocted in water for 3-4 times. Used to remove bone gangrene.
(1 1) Raw white lentils 30g, Smilax glabra 30g, raw coix seed 30g, and Prunella vulgaris 10g. Daily 1 dose, decocted in water, decocted in soup to wash the affected part. Used for verruca plana.
(12) Appropriate amount of white lentils. Decoct with water. Can be used for vomiting and diarrhea caused by summer dampness and spleen deficiency.
(13) White lentils 15g, Atractylodes macrocephala 15g, Poria cocos 15g, Polyporus umbellatus 15g. Daily 1 dose, decocted in water for 3 times. Used for diarrhea.
(14) white lentils (crushed)15g, 3g of dried ginger and 3g of licorice. Daily 1 dose, decocted in water for 3 times. Used for chronic diarrhea.
(15) 60g white lentils, 60g fried rice, 60g dog bone charcoal and 30g plantain seeds. * * * at the end of grinding, 1, 3~4 times, 9g each time, taken with boiling water. Used for diarrhea.
(16) 6 grams of white lentils, 6 grams of Elsholtzia, 6 grams of licorice, and 0/5 grams of talc/kloc-. Decoct with water. Used for diarrhea due to summer injury.
(17) Raw white lentils 10g, Elsholtzia 10g, fried Rhizoma Atractylodis 15g, and Magnolia officinalis 3g. Decoct with water. Used for diarrhea.
(18) decoct 30g of white lentils in water to obtain thick juice, 1, twice a day. Used for stranguria (spleen deficiency).
(19) 20g of raw white lentils, 20g of wild chrysanthemum roots and 30g of fresh indigowoad leaves. Mashing Flos Chrysanthemi Indici and Folium Isatidis, and taking the juice for oral administration; Then the raw white lentils are ground into fine powder and washed with boiling water. Used for arsenic poisoning.
(20) Appropriate amount of white lentils (peeled after soaking in rice swill). Cook with brown sugar and yam until the beans are cooked. Drink soup and eat lentils and yam twice a day, continuously. Used for increasing leucorrhea due to spleen deficiency.
(2 1) white lentil 16g, jujube 10. Decoct in water, drink soup and eat lentils and dates. Take it for 3-5 days. Used for children with cough.
(22) White lentils 15g, 6g of Elsholtzia, and half a piece of fresh lotus leaf. Cook lentils together until they are cooked, and add some sugar to the juice to drink. It can be used as a family drink in summer, which can clear away heat and relieve summer heat and treat headache and vomiting in summer.
(23) Stir-fried white lentils, codonopsis pilosula, Polygonatum odoratum, hawthorn and dark plum. When the beans are cooked in water, take the juice and add some sugar to drink. Used for gastric acid deficiency.
(24) 50 grams of white lentils, 50 grams of mung beans and 50 grams of red beans. Add water to boil, and take the juice to drink. Used for heatstroke prevention, heat sores and boils, vomiting and diarrhea due to summer dampness, etc.
(25) 25 grams of white lentils, 20 grams of jujube, 5 grams of white peony root and 5 grams of dried tangerine peel. Add water 1000mL, decoct 800mL of juice, and take it warm. For chronic gastritis, chronic enteritis, loose stool, etc.
(26) White lentils 3g, Eupatorium adenophorum 3g, Pogostemon rugosa 3g and Elsholtzia 3g. Mash the white lentils, cut other medicines into small pieces, put them into a teacup together, pour boiling water, cover the cup tightly, and soak for about 20 minutes before drinking tea. It can be soaked in boiling water for several times until it is tasteless. Drink 1 dose before going to bed every morning, noon and evening. It can be used for treating Xia Han caused by common cold in summer, with symptoms of fever, aversion to cold, headache, headless head, chest distress and anorexia.
(27) White lentils10g, water core 5g. Mash the white lentils, put them into the cup together with the wick, pour boiling water, cover the cup mouth tightly, soak for about 20 minutes and then drink tea. You can soak it in boiling water several times until it is tasteless, and drink 1 dose every morning and evening. Used for edema, dysuria and abdominal distension; Women's leucorrhea, eczema in children, etc.
(28) White lentils 5g, Magnolia officinalis 5g, Elsholtzia 3g, Coptis chinensis 2g. Stir-fry white lentils until brown, mash them, cut magnolia officinalis into small pieces, put them in a teacup together with other medicines, pour boiling water, cover the cup, soak for about 20 minutes and then drink tea. You can soak it in boiling water several times until it is tasteless, and drink 1 dose every morning and evening. It is used for summer diarrhea caused by damp pathogen, disharmony between spleen and stomach and internal injury in summer, with symptoms such as nausea and vomiting, abdominal pain and bowel sounds, diarrhea, etc.
(29) White lentils 10g, Trichosanthes root 10g. Stir-fry white lentils until brown and mash them. Cut Fructus Trichosanthis into small pieces and put them in a teacup. Pour boiling water, cover the teacup tightly, and soak for about 20 minutes before drinking tea. You can soak it in boiling water several times until it is tasteless, and drink 1 dose every morning and evening. It is used for diabetes, which is characterized by gluttony and hunger, dry mouth and polydipsia, overeating, long and heavy urine, etc.
(30) White lentils150g, black sesame seeds10g, candied cherries 5g, melted lard125g, and white sugar120g. Wash the white lentils, boil them in boiling water for about 30 minutes (to peel them), take them out and peel them, put them in a bowl, add clean water to submerge the beans, steam them in a cage for about 2 hours, take them out and filter them out when they are rotten, and press them into mud; Add lard to the wok, pour in bean paste when the oil is cooked, stir-fry until the water is almost used up, add white sugar and stir-fry until the pan does not stick to the spoon, then add black sesame powder, white sugar and cherry preserves, dissolve and mix, stir-fry evenly and serve. Can be used for treating chronic diarrhea due to spleen deficiency, leukorrhagia, abdominal pain due to summer-heat dampness, vomiting and diarrhea, constipation due to deficiency of essence and blood, premature graying of hair and beard, and pertussis and cough in children. This can be used as a diet therapy for elderly patients with constipation, excessive leucorrhea and gastroenteritis. Especially suitable for eating in summer.