Before asking questions here, we need to find out what is top notch. What is the meaning of the top? In fact, the meaning of "topping" and "topping" is the same. It is called topping or topping to remove the top of the green plants that have grown moderately. The specific goal of enucleation is to regulate the growth and change the shape of plants; Adjust nutrition distribution and supply to improve fruit yield and quality. So, do you want to pick the heart of pepper? There is no doubt that moderate pit removal can make the yield of pepper as high as 30% and the pepper looks good.

As we all know, the root system of pepper is underdeveloped and its ability to digest and absorb nutrients is poor. The method of coring is to artificially return some nutrients supplied to the top growth to the root system, so that the root system looks stronger and more developed, and then it can better digest and absorb nutrients and provide leaves, stems and fruits. In addition, after the core removal, the growth and development of the main stem stopped, and some of the preserved nutrients were transferred to the branches, so that the lateral branches grew vigorously and bloomed, and the total number of fruits increased, which was not suitable for falling, thus achieving the purpose of improving the yield and quality of pepper.

Since the pit removal of pepper has such an effect, when should it be carried out? The best time to remove the core of pepper is when stamens appear at the top of the plant. Because the growth and development of the main stem and flower bud is just the elbow that needs a lot of nutrition at this time, the nutrition will not be lost at all if part of the main stem below the flower bud is removed.

However, this method of high yield and quality improvement is not suitable for any pepper, nor is it suitable for the pepper planted in the following situations: the land is barren, the fertilizer efficiency is poor, and the pepper is fragile in land resources. Pepper planted on sticky and hard land resources. Pepper is planted on land resources with scarce water resources and prone to drought.

If the pepper planted under these conditions is denuded, its roots can't absorb enough nutrients or water from the soil, which will not only fail to achieve the effect of denucleation, but will make the plant look thinner because of the irreparable damage caused by denucleation, and the production, sales and quality of pepper will be greatly reduced. The key to high yield and high quality of pepper naturally depends on innovative management between different places, and topping is only a way to improve the yield and quality of pepper.

In fact, not only the benefit and quality can be improved by removing the core of pepper, such as seedless watermelon, wax gourd, cucumber, bitter gourd, cantaloupe, cucumber and other vines when they grow to 2 ~ 3 meters; When gourd and fenugreek have 7 ~ 8 leaves; Bean foods such as green beans, beans, sword beans and mung beans can also be picked or topped when the vines grow to 2 meters long, which can also improve efficiency and quality.