Prepare the ingredients first, peel 3-5 fresh prawns and take them out. Thaw 5 rolls of fat beef slices, then several kinds of fish balls and meatball hot pot. Peel tomatoes, dice them, slice mushrooms, cut tofu skin into prismatic pieces, wash small vegetables, and cut boiled eggs in half.
Put water in the pot, bring it to a boil, put clear water in the pot, boil for seven minutes to foam, then take it out and pour out the boiling water. This step is to remove unsaturated oil from instant noodles, which can be omitted.
Heat the pot again, add a spoonful of olive oil, put the shrimp head in, fry the shrimp oil and take it out, then pour in diced tomatoes, stir-fry in red oil, then pour in a proper amount of water, and then pour the water in the pot into the casserole. After the fire boils, add all seasonings, all kinds of meat, boiled instant noodles and vegetables, cooked all ingredients and eggs, and a gorgeous version of instant noodles is ready.