Speaking of making steamed bread, I want to share a useful thing with you. The oven I bought can be used as a fermentation box. In addition, the fermentation temperature can be adjusted in the range of 65438 0℃. As long as it is between 28 and 50℃, the temperature can be adjusted at 65438 0℃. It is very convenient to adjust the dough size by yourself.

Brown sugar steamed bread practice:

Preparation: 500g ordinary flour, brown sugar 108g, 5g yeast, 270g liquid (you can add an egg and a proper amount of milk, the total amount of liquid is 270g)!

Steps:

1. Put all the ingredients into the bread machine (10 minutes) or the chef machine (8 minutes), or knead them by hand, stir them into a ball and knead them vigorously! Take out the dough and seal and ferment until it is twice as big!

2. Take out the fermented dough, add chopped red dates, add a little baking soda, add a proper amount of corn oil, stir in the bread machine for 5 minutes, or exhaust by hand!

3. Adjust the shape, you can put a little brown sugar in the middle, turn it into a flowing brown sugar steamed bread, put it in the oven, and choose the fermentation function. It takes about 30 minutes to make the whole steamed bread look fluffy, just pick it up gently! The Hays c40 oven I used, with a large capacity of 40 liters, two plates of steamed bread and a steamer, can be put in!

4. After fermentation, boil the water 12 minutes, stew for 5 minutes, and then take out the pot! delicious