Chicken? Mushroom meat is thick and fat, thin and white, and tastes fresh, sweet and crisp. It contains essential amino acids, protein, fat, various vitamins, calcium, phosphorus, xanthic acid and other substances. Chicken? There are many ways to eat it, which can be used as a single dish or with vegetables, fish and various delicacies. It can be fried, fried, salted, fried, mixed, stewed, roasted, braised, steamed or made into soup. It tastes very fresh and is the highest among bacteria. Chicken? Only produced in southwest and southeast provinces and parts of Taiwan Province Province. Guizhou has the largest output. From June to August, Panxi area in Sichuan is relatively wild, and the border between Yunnan and Guizhou occasionally appears.