It's easier to spit. Once you drink, it means that your stomach can't stand it. In the long run, it is easy to cause gastritis. People are more likely to vomit when you drink white wine and beer. Imagine that your stomach is soaked in white wine first, and then a few bottles of beer are probably too much.
It's easier to hurt the stomach. The mixing of liquor and beer will accelerate the diffusion and penetration of alcohol in the whole body, which will do great harm to the gastrointestinal tract and may affect the secretion of gastric acid and the production of digestive enzymes. When people drink and vomit, it means that the stomach can't bear it at this time, and drinking beer and white wine is undoubtedly a double stimulus, which may even cause adverse reactions such as nausea and vomiting. In the long run, it may lead to serious consequences such as gastritis, stomach cramps and gastric bleeding.
More likely to damage the liver. Mixing liquor with beer will accelerate the diffusion of alcohol in the liver. As an important detoxification organ, the intake of alcohol mainly depends on the oxidation and decomposition of the liver, which will increase the burden on the liver. In the long run, it will denature liver cells and eventually lead to the adverse consequences of liver cirrhosis.
2 How to hangover with white wine and beer? Fresh oranges for hangover: 3~5 fresh oranges (fresh oranges are also acceptable), which can be juiced for drinking or eating.
Raw pear hangover: eat pear or squeeze pear juice to drink.
For people who are as drunk as a fiddler, if they still can't sober up with the above methods, they can gently rub their throats with clean chicken feathers or pinch their throats with their hands to make them spit out the wine left in their stomachs, which can alleviate the drunken state. If it still doesn't work, you need to see a doctor.
3 which beer hurts the kidney, white wine or beer?
Drinking beer, especially drinking a lot of beer, will increase the burden on the kidneys. In addition, beer also has diuretic effect. Drinking a lot of beer will also cause excessive metabolism in the body, causing thirst and drinking water, which is of course not good for the kidneys. As for liquor, drinking too much will damage the liver, and drinking a lot of liquor for a long time will easily lead to alcoholic hepatitis, which is certainly not good for the liver. But everything is not absolute, as long as it is moderate, you can drink it.
Four points for attention in drinking 1. Drinking without drinking has existed since ancient times. The ancients paid special attention to the quality of wine and thought that drinking good wine was the best health care. Gu Zhong, a physician in the Qing Dynasty, said in the book "Nourishing the Heart": "The older the wine, the more fragrant it becomes. Violent wine (referring to hastily brewed wine) must not be drunk, and drinking it will hurt people. "
Second, drinks must be swallowed. Many people like toasting on the wine table. I feel very generous and heroic. In fact, drinking like this is unscientific and wrong. The correct way to drink is to sip slowly and fully taste the aftertaste of the wine. Drinking too fast is easy to stimulate and damage the stomach.
Third, don't mix wine with different ingredients. Some ingredients mixed together may produce harmful ingredients, causing gastrointestinal discomfort and headache, so try not to mix wine together.
Fourth, don't drink. When you are almost finished, don't pour it into your stomach, don't drink angry wine, and don't force or persuade others to drink it.
5. Don't drink on an empty stomach. "vent your anger on an empty stomach, don't drink." This is the truth handed down from ancient times. Don Sun Simiao reminded people not to drink alcohol on an empty stomach in "Ganjin Therapeutic Recipe". Because alcohol is decomposed by the liver after entering the human body, the work of the liver needs various vitamins to maintain. If the stomach is empty, it is easy to damage the liver. Therefore, drinking together and eating together are more conducive to good health.
Sixth, drink less tea after drinking. Since ancient times, many drinkers like to drink tea after drinking, thinking that tea can relieve alcohol. After all kinds of modern banquets, people also have the habit of drinking tea and chatting together in teahouses. However, this is a major misunderstanding. Drinking tea after drinking is very harmful to your health. Li Shizhen once said: "Drinking tea after drinking hurts the kidney, the waist and feet fall heavily, the bladder is cold and painful, then the sputum is swollen and the thirst is painful."