Materials 1 sheep liver, sheep heart, sheep belly, sheep lung, sheep kidney, long pepper 5g, tsaoko 2g, dried tangerine peel 10g, pepper, ginger, onion, lobster sauce, salt, soy sauce, cooking wine and monosodium glutamate.

Practice Wash sheep liver, sheep heart, sheep lung and sheep kidney, remove blood, cut into small pieces and put them into sheep belly.

Put piper longum, tsaoko, dried tangerine peel, pepper, ginger, onion and fermented soybean into gauze bag, tie the bag tightly, put it into lamb belly, sew the lamb belly with thread, put it into casserole, add appropriate amount of water, and add salt, soy sauce and cooking wine.

Bring the pot to a boil on a big fire and simmer until the meat is cooked. Pick up the tripe, remove the stitches, take out the medicine bag, cut the tripe into small pieces, cook it in soup, and add monosodium glutamate to taste.

Take it every day.

The nature and taste belong to the meridians, and the sheep lung is flat and sweet, and belongs to the lung meridian.

The content of visceral cholesterol in compatible animals is high, and it is contraindicated for patients with hypercholesterolemia and gout. Be careful when it's hot inside.

Yangshengtang suggested that this soup can replenish the five internal organs and benefit the essence. It is suitable for diseases such as deficiency of five internal organs and general weakness. Western medicine is used for the adjuvant treatment of anemia, malnutrition and late cachexia of various serious diseases.