Today I'm going to talk about pig blood, because there are always people who think pig blood is not good.
According to Compendium of Materia Medica, pig blood is salty and flat, and is mainly used for hematopoiesis, miasma, stroke, traumatic injury, fracture, headache and dizziness.
Pig blood, also known as blood tofu, commonly known as liquid meat? , is cheap and good for blood!
Most blood tofu sold in the market is made by diluting fresh pig blood with water, adding gel and pigment, and even adding other additives. It looks bright and tastes tender, but obviously, this kind of pig blood is ok to eat occasionally, and it is really unhealthy to eat it for a long time. You can make your own pig blood if you can. Generally, gel is not added, and water is usually added to dilute it.
Nutritional Value of Pig Blood The composition of pig blood is actually similar to that of human blood, but the contents of some protein and trace elements are slightly different. Therefore, high protein is a major feature of pig blood, and iron is needless to say. The amino acid composition is similar to that of human body, and the valence state of iron is consistent with that of human body, so the absorption rate is high. In addition, it also contains trace elements such as calcium, phosphorus and cobalt, and the fat content is only 0.4%.
Therefore, regular consumption of pig blood can enhance physical fitness, enrich blood and maintain beauty.
Eating pig blood is good! The general population, especially anemic women, can eat it, which can relieve fever, cold, epidemic, dampness, fire and food poisoning. Suitable for people with blood deficiency and dizziness due to head wind; It is suitable for patients with abdominal distension and murmur of intestinal parasites.
It is also a good food for the special group of women and pregnant women. I am most afraid of getting sick during pregnancy. Eating pig blood regularly can enhance the physique of pregnant women.
Pregnancy is a good thing, but many women will encounter various problems after pregnancy, such as dizziness, constipation, anemia, cervical erosion and so on. While being alert to some diseases during pregnancy, pig blood can really come in handy!
1, pregnancy anemia, mostly because of the increased demand for iron. Moreover, pig blood can play a good role in supplementing iron and protein. Anemia can also cause dizziness, so it is good to eat pig blood for pregnancy dizziness caused by iron deficiency anemia.
2, "Medical Forest Compilation" is famous, and pig blood can benefit the large intestine. Therefore, constipation during pregnancy can choose pig blood spinach soup. Spinach ensures adequate dietary fiber, supplemented by pig blood, which can relieve constipation during pregnancy.
3, cervical erosion is a common problem during pregnancy, pregnant women can try not to use drugs, if this happens, eating pig blood also has a supporting role!
Tip: If it is a pathological disease, you need the guidance and medication of a professional doctor! Although pig blood is also a kind of traditional Chinese medicine, it can't replace drug treatment!
Pay special attention to eating blood tofu, buy it from formal channels, or do it yourself. Because there is strict food quarantine in formal channels, people generally don't use the blood of sick pigs as raw materials, and they should pay attention to hygiene when making blood tofu themselves to avoid pollution.
Pig blood also contains wastes produced by pig metabolism (including hormones, drugs, urea, etc. It is recommended not to eat too much, and it is better to eat no more than twice a week.
Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; Do not eat during illness; Do not eat at the stage of upper gastrointestinal bleeding.
Myrrh doctor, licensed pharmacist, senior nutritionist, protect life and health, refuse fake health preservation, and personally care for a healthy you!