Wash 2/7 tomatoes, put them in a blender, add water to make juice, then filter out the seeds and skins ... (about 900 ml)

3/7 Take a deep pot, pour in tomato juice, and turn to low heat ~ cover the pot and cook until boiling ... (Remember to stir when turning to high heat to avoid burning the bottom)

4/7 Add mushrooms and simmer until cooked ... (about 5 minutes)

5/7 Add octopus ~ Turn to high heat and cook until the water boils. ...

6/7 pour in the seasoning to try the salt? (Gu Sheng Xi Shou's sauce is thicker than ordinary soy sauce, but it is not mushy. It tastes sweet and won't be salty. Whether cooking or making soup, it is a good helper for seasoning. )

7/7 Remove the floating foam, turn off the fire, take another container, take out the ingredients in the soup pot, and finally add the Spanish rosemary (outside the ingredients) to finish cooking.