Ingredients: wax gourd 500g, old duck 1 piece.

Accessories: oil, salt, ginger, coix seed 100g, 5 candied dates.

1, coix seed, soaked in water for 30 minutes to 1 hour.

2. Add half a pot of water to the pot, then add coix seed and candied dates, and boil over high heat.

3. Slice ginger for use.

4. Add a little oil to the pot, stir-fry the ginger slices, then add the old duck and stir-fry.

5. After the water is boiled, add the fried old duck and simmer for about 1 hour.

6. Wash the old zucchini without peeling and cutting into pieces.

7. Slowly add the zucchini to the soup.

8, slow fire, soak the zucchini, this process is about 30 minutes, add the right amount of salt to taste before turning off the fire.

9. Wrap the soup and enjoy it slowly.