Winter Health Soup 1, Vegetable Soup
Materials:
1/8 potatoes, 1/4 tomatoes, 1/8 onions, half a tablespoon of green beans, 1 small pieces of tofu, 1/8 carrots, and a little salt.
Exercise:
1. Peel and dice potatoes and carrots for later use.
2. Wash and dice tomatoes, peel and dice onions, and dice tofu for later use.
3. After the oil pan is heated, stir-fry the onion and carrot first, then add other ingredients, simmer on low heat until the soup is thick, and finally add a little salt to eat.
Tips:
The baby's gastrointestinal absorption function is not perfect. Eating too much fat often leads to fatty dysentery or gastroenteritis. Therefore, let the baby eat more vegetables in winter, and vegetables are easy to digest. Preparing vegetable soup can also keep your baby warm.