Pumpkin carrot milk
Ingredients for pumpkin, carrot and milk
Main ingredients carrot and pumpkin skim milk powder warm water.
Pumpkins, carrots and milk
1 peeled pumpkin, sliced and steamed.
Wash and peel carrots, dice them, and add warm water to skim milk powder.
3 Put all the ingredients into the juicer and stir for two minutes.
Efficacy and function of pumpkin and carrot milk
Carrots are rich in carotene, which is very helpful to enhance immunity and promote bone development after being converted into vitamin A. Together with pumpkin rich in zinc and milk rich in calcium, it is very nutritious. Carotene, vitamins, pectin, cobalt, zinc, mannitol, protein and calcium are abundant. Pumpkin and carrot milk, a fruit and vegetable juice, has the functions of moistening lung and benefiting qi, enhancing immunity, promoting gastrointestinal peristalsis, helping digestion and helping bone development. It is suitable for many people, and it is more beneficial to health and development than eating such food when the baby is growing and developing in the daily chemical institute. At the same time, it can promote intestinal peristalsis, which is a good choice for people who are often constipated.
Everyone has learned how to make pumpkin, carrot and milk. The method is simple and has high nutritional value. Moistening lung and benefiting qi to promote intestinal peristalsis is a good nourishing food, which can nourish blood and benefit qi, nourish yin and moisten dryness, and is suitable for all kinds of people.