1, with different appearance. The color of yuba is yellow and white, shining. Beans are shaped like sticks, hollow in the middle, lighter in color and less bright than yuba.

2, the production process is different. Yuba is made by boiling soybean milk, keeping the temperature for a period of time, forming a film on the surface, picking it out and hanging it into branches, and then drying it. Bean gluten is made by grinding soybeans into soybean milk, heating, covering the surface of soybean milk with plastic film, rolling it with bamboo sticks, and removing the bamboo sticks in the middle after drying.

3. Different nutrients. Fat content per 100g yuba 14g, protein 25.2g Soybean gluten contains 2 1.70g of fat per 100g, and protein 44.60g