"Coconut Chicken Hotpot" I chose Hainan chicken and Hainan fresh coconut to stew. Hainan chicken skin is cool, the meat is smooth and the bones are fragrant. Fresh coconut juice is clear as water, crystal clear, and sweet with a hint of coconut fragrance. With iron stick yam, fresh cordyceps, ink pill, horseshoe, mustard and other nourishing and healthy dishes. The sweetness of coconut and the fragrance of chicken are really the top grade in chicken soup. It has the effects of tonifying kidney and brain, nourishing blood and nourishing spirit, moistening skin and caring skin, benefiting qi and promoting fluid production, clearing away heat and deficiency, expelling toxin and caring skin, and can also be said to be a special skin care hotpot for women.

Ingredients: chicken for 3 people 1 coconut 1.

condiments

5 grams of Cordyceps sinensis, 400 grams of Chinese yam, 300 grams of water chestnut, 300 grams of mustard, 300 grams of cuttlefish balls, 300 grams of soy sauce, 65438 50 ml of Alpinia officinarum+00 grams of red pepper, 2 kumquats and 2 kumquats.

Step 1

Cut chicken into pieces, wash and drain, and take coconut juice and coconut meat from fresh coconut.

Second step

Pour coconut juice and coconut meat into a casserole, boil it, add chicken pieces, and remove the floating foam on the surface after boiling.

Third step

Cooked chicken pieces (boiled for 3-5 minutes), garnished with a small amount of fresh cordyceps, can be eaten. Iron stick yam, cuttlefish balls, water chestnut and mustard can be put into a pot and cooked together.

Fourth step

Deployment of dipping sauce: First squeeze kumquat juice into soy sauce, then mix with ginger, add some red pepper rings if you like spicy food, and then prepare a bowl of delicious dipping sauce. This is a very local deployment method.