After that, we remove the fried residue, and then use about 50 grams of northern japonica rice, add a small amount of rock sugar, put it in a casserole together, and add water, the amount of water is about 400 ml, and you can drink it when it is boiled.
This kind of porridge can nourish the stomach and produce fluid, and also has the function of nourishing yin and clearing away heat, so people with fever or irritability can eat it. If they are sick, they can eat, and if retching is less, they can also consider eating.
2. The soup needs 25 grams of Dendrobium huoshanense, 30 grams of grass, 500 grams of lean pork and three slices of ginger. The production method is relatively simple. Just soak Dendrobium huoshanense first, then wash the grass and pork. Don't cut this piece, then stew it all together. Of course, add 1500 ml of cold boiled water and stew for about three hours. Besides, we need to add some oil and salt. This is enough for three or four people. As for pork, we can mix it with soy sauce.
3. Snail needs snail1500g, pork loin 9g and Dendrobium nobile 6g. First, wash them clean, then scald the snails, filter the soup before use, wash the meat of the snails after taking them out, and then cut the pork tenderloin into pieces to remove the blood inside. First, the snail juice and Dendrobium officinale are boiled for 20 minutes, and the residue is removed, leaving the medicinal juice. After that, pour the medicine juice in, stew the pork loin on the snail meat for an hour, and add some salt to eat. This dish tastes a little sweet.
4, tea This is 5 grams of 2 American ginseng and 3 grams of Dendrobium, washed and cut into pieces and cooked together. After the fire boils, cook it with low fire for 30 minutes, then put the filtered juice into the American ginseng block for 15 minutes, and you can drink it.