Ingredients: whipped cream 100ml, milk 100ml, 20g powdered sugar, condensed milk 10g, 2 egg yolks, mango 1 piece.

Accessories: right amount of egg tart skin

1, prepare all the ingredients.

2. Wash and cut the mango into pieces and remove the pulp for later use.

3. Mix two egg yolks with powdered sugar.

4. Pour the milk and whipped cream into the cup and stir well.

5. Stir the whipped cream and egg yolk evenly, then add the condensed milk and stir evenly.

6. Take the pie crust out of the refrigerator and thaw it.

7. Add mango meat.

8. Add the stirred egg tart liquid.

9. Preheat the oven at 200 degrees for 5 minutes, bake in the egg tart for 20 minutes and stuffy for 5 minutes.

10, take it out after baking, and eat it when it is cold.