Raw materials:

Clear water, bullwhip, chicken oil, ginger, pepper, cooking wine, medlar, salt, monosodium glutamate.

Method:

Take the stem weight of male and strong yellow cattle about.

1 kg, remove the epidermis, insert a sharp knife into the hole, cut it open and clean it, blanch it in boiling water, then let it cool, tear off the floating skin, scrape off the impurities, blanch it several times until there is no odor, and put aluminum pot into clear water.

1kg, add bullwhip, chicken oil and chicken, bring to a boil with strong fire, skim off the floating foam, add the beaten Jiang Mo, pepper and cooking wine, move to low fire and stew until it is 80% cooked, take out the bullwhip and cut it into strips, filter the original soup with gauze, pour it into the pot, add Lycium barbarum and cut bullwhip strips, and continue to stew until it is rotten. When serving, add a proper amount of salt and monosodium glutamate to the soup bowl.

Features:

Red and white, beautiful appearance, soft and waxy beef, mellow soup, rich nutrition and strong nourishing power.

2. Braised bullwhip with Cordyceps sinensis

trait

The soup is fresh and mellow, the bullwhip is soft and tender, the cordyceps moistens the skin and strengthens the body, and the medlar has the best eyesight, excellent nutrition and good tonic.

raw material

500g of buffalo whip, 20g of beef soup1000g, 20g of cordyceps sinensis, 2g of medlar10g, 2g of refined salt, 2g of monosodium glutamate, 20g of onion ginger, 20g of Shaoxing wine, 0g of sesame oil10g, and a little of white pepper.

manufacturing process

(1) Cut the water-soaked bullwhip into several chrysanthemums with a knife belt, and blanch it repeatedly with beef soup until the bullwhip has no fishy smell. (2) Put the bullwhip into a small pot, pour the clear soup, put it in a cage and stew for 1 hour, add the bird-made Cordyceps sinensis, Lycium barbarum, onion, ginger and Shaoxing wine, and stew for 1 hour until the bullwhip becomes soft, the Cordyceps sinensis is waxy and the Lycium barbarum is fragrant, then pour out the soup and take out the bullwhip. (3) Heat the wok, add beef soup, add salt, monosodium glutamate, pepper and sesame oil, adjust the taste, and pour into the soup plate.

3. Stewed bullwhip with Euryale ferox

owner

Materials:

Euryale ferox 30g, bullwhip 1.

do

Method:

30 grams of Euryale ferox, bullwhip 1, add water, simmer with low fire until the bullwhip is cooked, add a little salt, and take it twice. Eat on an empty stomach 1 time before going to bed.

Nutritional value:

Euryale ferox can tonify kidney and solidify essence, and bullwhip can strengthen penis. The combination of the two is very suitable for premature ejaculation with erectile dysfunction.

4. Stewed bullwhip with Huai Qi velvet antler

Ingredients: 25g of yam, 20g of medlar, 25g of pilose antler, 2 slices of ginger, 2 pieces of red dates, and bullwhip 1 root.

Methods: Choose fresh bullwhip, cut both sides in half, remove urethra, cut it into sections, wash it, boil it in boiling water for 10 min, take it out and drain it. Slice ginger and remove the core from red dates. Wash yam, medlar and pilose antler separately, put them in a stew pot, add appropriate amount of cold water, cover the stew pot, put them in the pot and stew for 4 hours.

Efficacy: invigorating spleen and appetizing, nourishing blood and softening liver, tonifying kidney and strengthening yang.