Tea. Spring tea is the best. Spring tea is rich in nutrition, so it has thick mesophyll, high content of aromatic substances and vitamins, fresh taste, strong aroma and compact shape. Usually, green tea is green and black tea is moist and of good quality. The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees for half a year in winter, make spring tea buds full, green in color, soft in leaves and rich in vitamins, especially amino acids. It not only makes the taste of spring tea fragrant, but also has health care function.