First of all, prepare the materials. The main ingredient: 10 Jin Dayan pear, wash it with clear water, remove the pear handle, check it carefully, and remove the scarred part. Ingredients: Chinese herbal medicine: traditional Chinese medicine for clearing heat, moistening lung and resolving phlegm, such as the prescription of Sangxing drink can be added or subtracted. The formula is: Fritillaria cirrhosa 10g, almond 6g, mulberry leaf 15g, reed rhizome 15g, gardenia 6g, dried tangerine peel 15g and fermented soybean 6g.

The following are the specific steps:

1, prepare materials.

2. Remove the pear core, knead the pear meat into filaments with tools (that's how water comes out), and add a little Chinese herbal medicine, ginger and jujube. You can also crush pears with a juicer and pour pear juice and pear residue into the pot together.

3. Bring to a boil with high fire, and then simmer 1.5~2 hours with low fire until it becomes "bean curd residue". Pay attention to stirring to prevent the pot from burning.

4. After the cease-fire, put it in a place with moderate temperature and use tools to squeeze out the soup as much as possible. Be careful not to put the dregs in the soup.

5. Simmer the squeezed soup for 2~3 hours until it is sticky, and you can smoke it with chopsticks. Pay attention to stirring during cooking, and don't burn the pot.

6. After nearly half a day, the thick and pure autumn pear cream can be bottled. Sealed and refrigerated, it is absolutely no problem to put it for a month or two. Pour a spoonful of warm water when necessary, which will make you feel at ease.

Precautions:

1. Keep the bottle dry and clean when bottling, otherwise it will go bad easily;

2. Use a clean and dry spoon every time you take it to prevent pollution;

3. It should not be taken in cold weather;

4, people with weak spleen and stomach use less;

5. Those who have a history of allergies should pay attention to identifying whether there are allergens in the raw materials used.

Baidu Encyclopedia-Qiuli Cream