Fruit tea has health preserving function, and different fruit teas have different functions, which is a natural health preserving way.
manufacturing method
Exercise 1
1. Put some black tea in the pot first.
2. Heat the juice in the pot until it boils, dice the favorite fruit and cook it together. You can put apples, oranges, pineapples, oranges, pears and so on.
3. Cook for a while, and then add a spoonful of strawberry jam after the taste of the fruit comes out. 4. Put the soaked black tea into it and cook it together.
5. After stirring, you can pour it into the pot.
Exercise 2
1. First, put apples and Sydney in the pot. American ginseng 5- 10 tablets, fruit tea 5g.
2. Add about 500ml of boiling water.
3. Put it on the fire to boil, and add some rock sugar. Stir every minute or so.
4. Prepare a tea set, put oranges < 1/8 > in the pot, and add concentrated pineapple juice 10 ml, but pineapple juice is recommended, which is more sweet and sour.
5. After the water in the pot is boiled, the rock sugar is completely melted, and then poured into the pot and stirred. A cup of sweet and sour fruit tea with charming aroma is ready.
Exercise 3
Materials:
1 bag of black tea, 2 slices of lemon, 1 apple, 1 pear, 5 strawberries, and appropriate amount of honey and water. [ 1]
Steps:
1, prepare all kinds of materials.
2. Wash the fruit, peel it, remove the pedicle, cut it into cubes, and slice the lemon (two pieces).
3. Diced fruit, lemon slices and black tea bags are all put in the teapot.
4. Pour in boiling water.
5. Cover and simmer for three minutes, let the black tea out, and then take out the black tea bag (put it aside and put it in the teapot for a few minutes next time).
6. When the fruit tea is cooled to a temperature that is not hot, add honey and mix well to drink.
Drinking method
Basic drinking method
After the flower and fruit tea is brewed with hot boiled water, a proper amount of honey, rock sugar or flaky sugar is added for hot drinking; After mixing, add ice cubes, which is the drinking method of cold drinks. In addition, if you have enough time, you can also put it in the refrigerator and drink it after cooling. This is the most basic method. You must learn this action before enjoying the flower and fruit tea.
Floating drinking method
First, mix the flower, fruit and tea into a cold drink and pour it into a beautiful cup, which is about nine minutes full. Then dig out a mass of ice cream with an ice cream spoon and put it on the flower and fruit tea, and that's it. Remember to use iced flower and fruit tea. If you use hot flower and fruit tea, the ice cream will melt as soon as you put it in, which will affect the taste of the tea.
Fruit drinking method
After Huaguocha has just been made into a cold drink, adding a proper amount of fruit can enhance the taste. For example, fruit granules, diced fruit or sliced fruit can be used, depending on the type of flower and fruit tea. For example, blueberry-flavored flower and fruit tea can add acidic fruits, such as kiwi fruit granules or orange slices.
Candied beverage method
After the flower and fruit tea is soaked, add the plum and stir it a little. Wait about 3 minutes, and there will be a cup of delicious candied flower and fruit tea. Guohua tea can be served with hot or cold drinks, and candied fruit can also be served with figs and dried kumquat. You can choose what kind of candied fruit you like according to your taste. Its main function is only to add flavor.