The main raw materials of oxtail soup are oxtail and medlar. The raw materials of beef bone soup are mainly beef breast, beef bone, onion, carrot, celery, salt, dried tangerine peel, salt, ginger, angelica dahurica, cinnamon and angelica sinensis, which are delicious and nutritious.

2. Different tastes and smells

Oxtail soup is tender and fragrant. The beef bone soup is light yellow, clear and delicious.

3. The main functions are different

Oxtail soup has the functions of tonifying kidney, nourishing yin, benefiting essence and strengthening bones. Niugu decoction can supplement calcium, invigorate qi and promote blood circulation, strengthen spleen and stimulate appetite. It can also improve people's physique and immunity. Beef bone soup is rich in collagen, which is very anti-wrinkle.

Extended data:

Vegetable beef bone soup? The vegetable beef bone soup with detoxification, skin moistening and anti-aging functions is sweet and delicious, soft and delicious, and is rich in minerals such as vitamin C, carotene, protein, iron, calcium and phosphorus.

Vegetable beef bone soup can promote growth and development, enhance disease resistance and provide a variety of nutrients for human body; Containing iron, it has a good auxiliary treatment effect on iron deficiency anemia, reduces wrinkles and spots, and keeps skin smooth.

Bone soup is rich in calcium and protein, which has the function of strengthening tendons and bones. Nutritional beef bone soup is a delicious food, which can supplement a lot of calcium to human body.

Bovine bone is rich in calcium, which is good for pregnant mother and fetus. The late pregnancy is the time when fetal bones are formed, and calcium is especially needed, so pregnant mothers can often drink beef bone soup.

Baidu encyclopedia-Niu bone soup

? Baidu encyclopedia-oxtail soup

? People's Health Network-Lotus Root, Jujube and Niugu Decoction for Strengthening Spleen, Supplementing Qi, Nourishing Blood and Strengthening Tendons