Xinyang recipes and practices: pickled pepper and beans materials
Red pepper/soybean/peanut/sugar/salt/white wine/sesame oil/mushroom powder
working methods
1. Fresh red pepper with stalks, cleaned without any defects, and dried the surface moisture. Be sure to dry the surface moisture, otherwise it will go bad easily. Don't wash before washing, or water will easily enter the pepper and it will go bad ~
2. Soak soybeans and peanuts in water for half a day.
3. Cook the peanuts and beans, and then drain the water for later use. It's better to cook separately. I am lazy and cook together, so the color is not very good.
4. Take out the dried chillies, cut them into sections, and mince them in a clean meat grinder.
5. Put peanuts and soybeans on the bottom and peppers on the top.
6. Add all the sugar, salt, white wine, sesame oil and mushroom powder.
7. Stir well, and then marinate in a sealed container 1 week.
Xinyang recipes and practices: pickled cucumber materials
Cucumber/green pepper/salt/ginger/liquor/soy sauce/aged vinegar/monosodium glutamate/pepper/pepper/star anise/sugar/dried red pepper
working methods
1. Wash cucumber and green pepper.
2. Cut the cucumber into strips and add all the salt.
3. Marinate evenly by hand for 30 minutes, turning twice in the middle.
4. The green pepper is seeded and pedicled and cut into strips.
5. Slice ginger and wipe the surface of dried pepper with a wringing wet cloth.
6. Put the white wine, soy sauce, soy sauce and mature vinegar into a small bowl.
7. Heat the pot, put the oil, then add the pepper, pepper, star anise and chopped dried pepper, and stir-fry the fragrance slowly.
8. Cook the sauce in a small bowl while it is hot, turn off the fire and let it cool.
9. Squeeze the water out of the pickled cucumber by hand.
10. Add green and red pepper strips, sugar and monosodium glutamate, and pour in the stir-fried spice juice and mix well.
1 1. Put it in a fresh-keeping box, seal it and put it in the refrigerator 1-2 hours.
Xinyang recipes and practices: pickled lemon ingredients: lemon slices/sugar
working methods
1. First slice the lemon.
2. Prepare a glass jar with a little sugar and a slice of lemon.
3. Add a little sugar, add a slice of lemon, and so on, add all lemon slices.