How to eat dried Dendrobium: make tea-cut into thin slices after washing, and brew with boiling water for drinking, which can be brewed repeatedly and eaten with residue. (Efficacy: appetizing and invigorating the spleen, reducing fire and regulating qi, with remarkable curative effect on chronic pharyngitis. )?
How to eat dried Dendrobium: Boil it-wash it, chop it or mash it, add other Chinese herbal medicines and decoct it in water twice to get juice, discard the residue, concentrate it with low fire, add rock sugar and continue to cook it for later use. Efficacy: It has obvious curative effect on fatigue, limb ache, fatigue, night sweats and other symptoms. )?
How to eat dried Dendrobium: soak it in wine-wash it, chop it, soak it alone or with other materials in wine above 40 degrees, and eat it after 3 months. (Efficacy: tonifying kidney and nourishing yin, producing essence and expelling wind. )? How to eat Dendrobium: Wash, chop or mash, stew with chicken and duck for 2-3 hours, and eat with residue. Or decoct with slow fire, collecting juice, and adding other raw materials to make porridge, soup, soup, etc. (Efficacy: nourishing yin and promoting fluid production, tonifying deficiency and heat, slight sweating, aching bones and muscles and other common physical weakness symptoms. )
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The full name of dried Dendrobium candidum is dried Dendrobium candidum, which was first seen in> it has a history of more than 2000 years. As a medicine for nourishing yin, dried Dendrobium candidum has the best effect of nourishing yin and clearing heat, and is an ideal raw material for developing health care products.
1. Dry Dendrobium candidum is a perennial epiphytic herb of Orchidaceae. Born on semi-humid rocks in mountainous areas at an altitude of 1600 meters, he likes warm and humid climate and semi-cloudy and semi-sunny environment, and is not cold-resistant. Generally can withstand the low temperature of -5℃. Dendrobium candidum is the best of Dendrobium candidum, named after its iron green skin.
Moreover, the main medicinal components of dried Dendrobium officinale are Dendrobium polysaccharide, Dendrobium alkaloid and total amino acids, which have good effects of increasing oxygen memory, improving human immune function, resisting aging and improving diabetic symptoms, and have good therapeutic effects on some diseases caused by radiotherapy and chemotherapy, nightlife and excessive alcohol and tobacco.
Although there are many ways to eat dried Dendrobium candidum, making tea is the best. First, grind it into powder, about 5 grams a day, and then take it with boiling water for 30 days, which has special effects. Dendrobium candidum can also be boiled in water for more than 30 minutes and can be recycled.
Efficacy and function of Dendrobium: Qingfei Jinsheng Decoction Efficacy: Qingfei Huatan Qingre, Jianpi Lishui Dehumidification? Raw materials: fresh Dendrobium officinale 15g, fresh pear 50g, walnut kernel 15g, peanut 15g and duck 200g. Production: First put fresh Dendrobium into a casserole, add water for half an hour, then add the rest materials together, boil with strong fire, and then stew with warm fire 1 hour before taking. ?
Efficacy and Function II of Dendrobium: Ziyin Fanggan Decoction Function: This prescription has the function of nourishing yin and clearing away lung heat, and can effectively prevent influenza. ? Raw materials: fresh Dendrobium candidum 12g, American ginseng 12g, Radix Isatidis 15g, Flos Lonicerae 15g. Production: first, put fresh Dendrobium into a casserole, add water and boil for half an hour, then put the other herbs together, boil for one hour, and filter the juice; Then decoct in water, and combine that decoctions for administration. ?
Efficacy and function of Dendrobium nobile Lindl III: Anmian Decoction (recommended by ancient prescription) Function: Chinese medicine believes that insomnia is mostly caused by heart-kidney disharmony. This prescription is used to tonify the heart and kidneys. Use Dendrobium to nourish yin and moisten kidney water, give birth to lilies and chrysanthemums, clear the heart and soothe the nerves, and raise chickens. The combination of various flavors makes the heart and kidney intersect and naturally sleep well.
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