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How to make Chili sauce? The function of Chili
Zanthoxylum bungeanum is a very common food in our life, and it is often used as seasoning with good seasoning effect. Zanthoxylum bungeanum has rich nutritional value, which can be eaten not only, but also.

Method for making Chili sauce

Raw materials: pepper powder, pork belly, batter, peanut oil, onion ginger, sugar, cooking wine, sesame oil, etc.

Specific practices

Step 1: Wash the flowers and peppers, rinse and drain.

Step 2: Cut the pork belly into small pieces and mince the onion and ginger for later use.

Step 3: wash the cucumber and cut into pieces, and mash the pepper with a stone mortar.

Step 4: put a tablespoon of oil in the pot, the oil is slightly hot, add chopped peppers, and stir-fry the peppers with oil.

Step 5: Add pork belly, stir fry slowly and force the fat out. You can see that the oil in the pot is gradually increasing. Add a spoonful of cooking wine.

Step 6: Add minced onion and ginger and stir-fry until fragrant. Add diced cucumber and stir fry. Stir-fry for a long time, and stir-fry the water in the cucumber until it is soft.

Step 7: Add a small bowl of batter, stir-fry the batter slowly over low heat, add a spoonful of sugar to make it fresh, keep stirring until the batter is sticky, and add a little sesame oil to stop the fire.

Function of Zanthoxylum bungeanum

1, if there is too much water, it can be solved by adding pepper into the dish.

For modern people, although the external environment may not be so humid, many people still need pepper for conditioning, because the humidity in our body is heavy. When cooking, don't put oil first, put some peppers in the pot, and turn on a small fire to dry the peppers. Wait until the smell of pepper comes out, then put the oil. It's still a small fire, stir-fry the pepper a little. Then, remove the pepper with a colander. Put the oil in and stir fry over high fire. The dish fried in this way won't taste hemp, and it's more delicious than usual. For friends in the north, if you want to use pepper to remove moisture, there is another good way, that is, soak your feet with pepper water. The method is also very simple: just wrap a bag of peppers with a piece of cotton cloth or gauze, which is about the size of your sole, tie your mouth with a cotton rope, put it in a pot for 30 minutes, and soak your feet. This kind of chili bag can be cooked several times, because the fragrance of chili will still exist after cooking several times, so it is a very economical method. Another function of soaking feet with Chili water is to dredge meridians. This is the second main function of pepper-ventilation. Zanthoxylum bungeanum has a strong ventilation effect. If you feel suffocated in one breath, chest tightness or bad breath, you can chew a few peppers to smooth it. Many people have this experience: after catching a cold, they will feel a surge of gas in their stomachs, and some people will have diarrhea or feel abdominal pain later. If you feel flatulence when you are cold, you can eat some Chili. If you still feel stomachache or diarrhea, you can take 7 peppers, add a bowl of water to boil for a few minutes, and add some brown sugar to drink. If you eat Chili properly, you will be ventilated. If you eat too much, you will hold your breath. Because pepper has a hemp taste, it will paralyze the nerves in the throat. Therefore, we should have a limit when using pepper. When eating, limit it to 7 capsules, not more than 7 capsules. More than 7 pills are airtight.

2. The sacred prescription of gynecology from the palace: pepper tea.

Song people have a self-pity poem: pepper wine can't cure all diseases At that time, people liked to use Chili wine to ward off evil spirits and diseases. If they are too sick to cure Chili wine, they can only sigh that they are hopeless. Zanthoxylum bungeanum wine is made by soaking Zanthoxylum bungeanum in Chinese liquor, which can dispel cold, dispel wind and remove dampness, remove blood stasis and dredge collaterals. It has another advantage: it can relieve toothache if contained in the mouth. If you add some pepper to ginger jujube tea and cook it together, it is pepper ginger jujube tea, which has a stronger effect of dispelling cold and dampness and can also stop abdominal pain. Zanthoxylum bungeanum, ginger and jujube tea is suitable for people with severe cold and dampness in the lower energizer, such as female uterine cold (frequent and sparse leucorrhea, prolonged dysmenorrhea), male kidney cold, and chronic diarrhea due to stomach deficiency. When you have cold abdominal pain, especially after women drink cold water during menstruation, you can also drink some pepper and ginger jujube tea to relieve it. Zanthoxylum bungeanum is a common ingredient to recuperate gynecological problems, which can be taken orally or used externally. Smoking and washing pepper with boiling water can not only dispel cold and dampness, but also sterilize and relieve itching, and has a regulating effect on inflammation in gynecological parts. You can put the boiled pepper water in a basin, steam it with water first, and then soak it. Although Zanthoxylum bungeanum can help women dispel cold and dampness, it should be noted that if a mother breastfeeds her baby and can't eat Zanthoxylum bungeanum, Zanthoxylum bungeanum can restore milk. It is also best for pregnant women to eat less Chili.

Zanthoxylum bungeanum seeds can introduce drugs into the brain.

Many people don't know that the pepper we usually eat is actually the skin of the pepper fruit, and there are pepper seeds in the pepper fruit. The skin of pepper is red, which is what we usually call pepper as seasoning. Zanthoxylum seeds are black, small and round. The taste of pepper is fragrant in hemp, and the taste of pepper seeds is a little hemp, but it is bitter. Putting pepper seeds into vegetables will affect the taste of vegetables, so a good pepper should be crushed to facilitate the removal of pepper seeds. There are pepper seeds in the closed pepper granules, which tastes worse as a seasoning. One of the standards of pepper grade is the proportion of pepper seeds. If there are more pepper seeds in it, it is classified as inferior. But Zanthoxylum bungeanum seed is a drug primer, which introduces drugs into the brain. For example, there is a famous medicated diet for treating dizziness-Gastrodia stewed fish head. Add pepper seeds and stew together, and the effect is better. Zanthoxylum bungeanum is dehumidified, and it is more effective to dehumidify Zanthoxylum bungeanum seeds. Zanthoxylum bungeanum seeds can benefit water. People who often have edema can eat pepper seeds to help reduce swelling. Some people have asthma or chronic cough and dare not lie flat at night. As soon as they lie down, they feel uncomfortable and their sputum is very thin. In this case, you can eat some pepper seeds to recuperate. Eating pepper seeds can also remove water from the lower coke. If women have more leucorrhea, thin and white, they can eat pepper seeds for conditioning. Zanthoxylum bungeanum seeds also have insecticidal effect, which can help resist intestinal parasites.

Note: eating more pepper seeds is easy to constipation, and people with yin deficiency and fire can't eat it. If you accidentally eat too much pepper seeds and cause constipation, there is a Chinese patent medicine that can be treated, called Maren Runchang Pill, which can be bought in pharmacies.

4. Zanthoxylum bungeanum leaves with Toona sinensis

Pepper buds, that is, the tender buds and leaves of pepper in spring, are more delicious than other tree buds, have a special pungent smell, and are not as numb as pepper. Especially the tender pepper leaves, blanched directly and eaten cold.

Method:

1. Boil water in a pot, add pepper buds, and turn off the fire immediately.

2. Take out the pepper buds, soak them in cold water, and mix them with salt, vinegar, sugar and sesame oil.

Tender pepper leaves can also be used as seasoning and side dishes, and fried with shredded pork. Pepper leaves with shredded chicken are especially delicious. Zanthoxylum bungeanum leaves are delicious when fried, which is better than Toona sinensis. The general practice is soft frying, that is, hanging egg powder paste to fry. I prefer frying, that is, put a little salt in the oil pan, put the pepper leaves directly in the oil pan and fry them with low fire, and the pepper leaves will soon become transparent. Take the pan out immediately, put it in a colander to control the oil, and then put it on a plate and serve it. The fried pepper leaves are crisp but not greasy, which is especially delicious. Zanthoxylum bungeanum leaves are used to warm the stomach and dispel cold, which can be beneficial to the stomach. Some people will have stomachache or feel flatulence after catching a cold, and some people will burp. You can eat some Chili leaves to relieve it. The ancients also used pepper leaves as seasoning, and the stewed chicken was delicious. Old pepper leaves can not be used for cooking, but also for soaking feet with boiling water, which can remove moisture and is good for people with beriberi. Zanthoxylum bungeanum leaves and Zanthoxylum bungeanum have similar effects, both of which can remove moisture and are very smooth. Zanthoxylum bungeanum leaves tend to take heart and lung, which has a strong effect of resolving phlegm and eliminating dampness; Zanthoxylum bungeanum tends to take the kidney, which has a strong effect of dispelling cold and dampness in lower energizer and promoting intestinal qi.

Matters needing attention in making Chili sauce

1, choose fresh peppers, and the Chili sauce is delicious.

2, the pepper should be mashed before use, and the broken pepper can taste better.

3. First put the pepper into the pot and stimulate the fragrant taste of the pepper with hot oil.

4, pork belly should be fried slowly, which will produce some fat oil. Not only does the meat taste non-greasy, but because of this oil, it is especially fragrant when frying sauce.

5. Stir-fry the diced cucumber for a while, and stir-fry the water in the cucumber, so that the sauce can be preserved for a longer time.

Medicinal value of Zanthoxylum bungeanum

Everyone has Zanthoxylum bungeanum at home, and Zanthoxylum bungeanum is also listed as Chinese medicine in China Pharmacopoeia! Li Shizhen wrote in Compendium of Materia Medica: "Zanthoxylum bungeanum has strong teeth, deep hair, good eyesight, good color for a long time, anti-aging, long life and health." Below, the 10 coup of Zanthoxylum bungeanum has been summarized!

1, pear and pepper stew together: relieve cold and cough.

Traditional Chinese medicine believes that Zanthoxylum bungeanum is pungent and warm, and has the effects of warming the middle warmer, dispelling cold, removing dampness and relieving pain, inhibiting various bacteria and viruses, calming and regulating immune function; Pears are sweet and cool. Entering the lung and stomach meridians has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm. Stewed pear with pepper has both the heat of pepper and the coolness of pear, which can be combined with the advantages of both to reconcile the medicinal properties. The coolness of pear is controlled by the heat of pepper, which plays the role of moistening lung and relieving cough.

2, soaked pepper: cure hemorrhoids

Traditional Chinese medicine believes that it is pungent and warm, belongs to spleen, stomach and kidney meridians, fragrant and spleen-strengthening, and has the effects of warming the middle warmer to relieve pain, dispelling cold and removing dampness, killing insects and relieving itching. The reason why it is effective in treating hemorrhoids is that it can warm meridians and disperse blood stasis. Fumigate the affected area with hot air of Zanthoxylum bungeanum liquid, and then take sitz bath treatment when the liquid medicine reaches above 40 degrees, 1~2 times a day 1 time. Of course, patients need to clean the affected area first when fumigation, and the water temperature during fumigation should be tolerable to avoid burns.

3, cold diarrhea: try pepper

"Compendium of Materia Medica" records: "Zanthoxylum bungeanum, a pure yang thing, dispels cold and dehumidifies, tonifies the right kidney and stops diarrhea." Pepper has been used to treat cold-dampness diarrhea since ancient times. Methods: 6 grams of Zanthoxylum bungeanum and 3 grams of nutmeg were decocted in water to get juice, and taken several times in the morning and evening.

4, drink Chili wine: anti-flu.

The flu virus is active, and many people are easily infected if they are not careful. You can try pepper wine at this time. Zanthoxylum bungeanum wine has the functions of pungent warming, relieving exterior syndrome, relieving fever and relieving pain, and is used to prevent and treat plagues, colds, fever and headaches in four seasons. In the epidemic season of respiratory and digestive tract infectious diseases, it is enough to drink 10~20 ml on an empty stomach every morning. The required materials are 50 Zanthoxylum bungeanum, Platycladus orientalis leaves 15g, and 500ml liquor. Mash Zanthoxylum bungeanum and Platycladus orientalis leaves together, put them in a wine bottle, pour in white wine (about 45 degrees), seal and soak them, shake them frequently, and take them after half a month.

5, tenosynovitis: Chili soaking hands

If you have a mouse hand, not only will your wrist be swollen, but your fingers will not move flexibly. In severe cases, the pain will spread to your arms, shoulders and neck. Try soaking your hands with pepper. Methods: Take a proper amount of Zanthoxylum bungeanum, add water to decoct it, cool it to the temperature that your hands can bear, soak it and knead it. Zanthoxylum bungeanum can warm the middle warmer and dispel the cold, and the volatile oil contained in it also has the effect of local anesthesia and analgesia, so it can alleviate the pain caused by "mouse hand" to some extent.

6, Chili garlic vinegar: cure onychomycosis

If you have onychomycosis, try soaking it in pepper and garlic vinegar. Take 250g of aged vinegar and 250g of garlic, mash the garlic and put it in a bottle. It is advisable to reach it. Pour in old vinegar and soak for one day. Soak the hands with onychomycosis in garlic vinegar once a night, each time 15~20 minutes. During soaking, garlic vinegar must overflow the diseased nail. Hold on for about half a month. The scientific name of onychomycosis is onychomycosis, which is caused by fungal infection of the skin. Old vinegar and garlic in the prescription have antifungal effects, so they can be used to treat onychomycosis. It should be noted that this prescription has certain irritation, and it should not be used if onychomycosis is accompanied by redness or ulceration around the nail.

7. Toothache Try gargling with pepper and white wine.

You can rinse your mouth with Chili white wine when you have a toothache. Pour 10g pepper into a teacup, pour in half a cup of boiling water, cover and soak for 5 minutes, then pour in one or two liquors, cover again, and after cooling and filtering out the pepper, let the toothache patient take a sip and put it in the mouth. Rinse your mouth as usual, lower your head and raise your head. Zanthoxylum bungeanum can relieve toothache because Zanthoxylum bungeanum has local anesthetic and analgesic effects, so it can be used as an analgesic for symptomatic treatment, and liquor itself has the function of sterilization and disinfection.

8, the elderly frequent urination with pepper hot compress.

Traditional Chinese medicine believes that the lack of Yang Qi and the instability of the next yuan are one of the important reasons for inducing frequent urination and urgency in winter for the elderly. Old people can prepare some large grains of salt, pepper and aniseed, heat them in the microwave oven, then take them out and wrap them in gauze, and apply them to their navel and Guanyuan point (3 inches below the navel) at an affordable temperature. As long as we persist for a long time, many diseases of urogenital system may be improved.

9, can't sleep well, soak your feet with pepper.

Lu Guangshen, a famous master of traditional Chinese medicine, mentioned that he soaked his feet with Chili water every night. Lu Lao believes that soaking feet with Chili water can promote sleep more than soaking feet with hot water. Method: Wrap 50 grams of Zanthoxylum bungeanum with cotton cloth, tie it with rope, boil it with water, and soak your feet with this water. Pepper bags can be reused, and they can be replaced in about a week.

10, itchy: apply some pepper water.

Many pregnant mothers will have itching during pregnancy, and expectant mothers should not take medicine themselves, because the causes of itching during pregnancy are very complicated. Generally, itching during pregnancy is mostly related to allergies, among which food allergies are the most common. At this time, you can soak the pepper in water and apply it to the itchy place.