Rootstock: white radish, carrot, Chinese flowering cabbage, potato, yam, winter bamboo shoot, lotus root, taro, peanut, horseshoe cauliflower: cabbage, broccoli, leek flower, day lily, mustard: auricularia auricula, Flammulina velutipes, Agrocybe aegerita, fresh mushroom, Hericium erinaceus fruits and vegetables: tomato, pepper, wax gourd, mustard.