Lycium barbarum latte, cinnamon cappuccino. . . . . . I felt very strange when I first heard about these products. Will this stuff really taste good? Many people started with the mentality of trying, and found these things very interesting and novel. However, I never expected that after taking a sip, I was deeply attracted by these smells. Because there is no sugar in coffee, it is not particularly sweet. Tongrentang decocted these Chinese medicines first, and then blended the decocted Chinese medicines with coffee, under the guidance of a special doctor, without worrying about any side effects at all. Moreover, these traditional Chinese medicines are mild in nature, and even if they are often used to make tea, there is no problem.
Nowadays, health care is getting younger and younger, which may be because the pressure is too great at ordinary times, which leads young people to pursue health care now. They began to soak Lycium barbarum in thermos cups when they were free, but now coffee really attracts young people. I didn't expect Tongrentang to combine the two, and the sales volume is still rising. There is another advantage of Tong Ren Tang's practice, because young people are paying less and less attention to Chinese medicine. Therefore, after the promotion of this Chinese medicine coffee, young people can pay more attention to Chinese medicine, which is equivalent to a kind of publicity for Chinese medicine.
Tongrentang's innovation is so interesting that it is a combination of Chinese and western. I expect Tongrentang to have better ideas in the future, such as making some Chinese medicine cakes and snacks. I believe sales should be good.