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Why do you drink soy sauce?
1. Less volatile substances, less stimulation to human body.
Maotai-flavor liquor has the characteristics of "three highs", and the temperature of receiving liquor during distillation is as high as 40 degrees, which is nearly twice as high as that of other flavor liquors. At high temperature, substances harmful to human health are effectively volatilized.
Second, high acidity is good for health.
Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid.
Third, it is rich in effective ingredients that are beneficial to health.
Maotai-flavor liquor contains SOD, which is a specific scavenger of oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells, so they do not separate glial fibers, so they cannot form cirrhosis.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Wine Industry insists on being itself, being honest and trustworthy, and always works closely with partners with an open attitude to build a win-win industrial ecological chain. Guizhou Maoshiyuan Liquor Industry adheres to the five principles, so that the enterprise can continue to grow and develop, and this ancient and traditional wine-making skill can be passed down.