(A) corn+old pumpkin = corn pumpkin pie

Ingredients: 200g old pumpkin, 0/00g corn flour/kloc. Seasoning: salt, chopped green onion, vegetable oil 10g.

Exercise:

1. Peel and remove seeds from the old pumpkin, wash it, cut it into filaments, add corn flour, salt, chopped green onion and appropriate amount of water and mix well to make a paste.

2. Put the pot on fire, pour in the vegetable oil, and when the oil temperature is 50% hot, spread the corn flour pumpkin sauce into a cake shape and bake it until both sides are slightly yellow and cooked.

(2) tender pumpkin+millet = pumpkin millet porridge

Ingredients: pumpkin 300g, millet100g.

Exercise:

1. Wash the pumpkin, cut off the seeds and cut into small pieces; Wash the millet. Put the pot on the fire, add water to boil, and add millet.

2. Pumpkin pieces, boil over high heat, turn to low heat and cook until the rice is rotten, the pumpkin is cooked and the porridge is sticky.