1. Put the oysters in clean water without soaking, and then put them in a dry environment at room temperature.

2. Wrap the oysters with plastic wrap, put them in a sealed bag, and then store them in the freezer, which can last for about 30 days at the longest.

3, foam box, put 4 or 5 ice packs, put the oysters neatly, cover the foam box, and put it in the cold storage area.