Chestnut roast chicken recipe one

Ingredients: a chicken leg, chestnut 150g, minced onion and ginger, cooking wine and salt.

Exercise:

1. Wash the chicken, cut it into small pieces and blanch it in boiling water. Soak chestnut in boiling water 1 hour, and shell and peel it for later use.

2. Put the chicken in a container, add onion, ginger and cooking wine, and steam it in a steamer.

3. Put the pot on a high fire, add oil and heat it, and pour in the steamed diced chicken and chestnut and stir fry.

4. Add salt and water, cover the pot and simmer until cooked.

Chestnut roast chicken recipe 2

Materials: chestnut 10, silky fowl 1, peanut, ginger, salt.

Exercise:

1. Shell and peel chestnuts, and take chestnuts for later use; Hair removal, viscera removal, viscera removal and washing of black-bone chicken; Wash and slice ginger.

2. Put chestnut kernels and peanuts into the abdomen of black-bone chicken and sew the abdomen with thread.

3. Put the black-bone chicken into the pot, add water, add ginger slices and salt.

4. Bring the chicken to a boil, and turn to low heat until the chicken is cooked.

Chestnut roast chicken recipe three

Ingredients: 500g chicken, 250g chestnut, 1 colored pepper, and proper amount of seasoning.

Exercise:

1. Shell and peel chestnuts, and take chestnut meat. Wash the chicken, chop it into large pieces, and blanch it with boiling water to remove blood and impurities.

2. Heat the oil pan, stir-fry chestnuts with low fire until they change color, and then take them out. Saute shallots, ginger, garlic, star anise and dried red pepper in the bottom oil of a pan.

3. After the fragrance comes out, stir-fry the chicken pieces with high fire, add cooking wine and light soy sauce, add enough water, and bring to a boil with high fire.

4. Turn to medium heat and stew until the chicken and chestnut are cooked. Collect the juice on high heat, add the colored pepper and stir well.