Xinjiang belongs to the northwest region, with many cattle and sheep. Xinjiang's food also has strong northwest local characteristics. Speaking of the delicious food in Xinjiang, it is mouth-watering and full of meals. The following are the foods that must not be missed when traveling to Xinjiang!

First, pull a piece of paper.

Xinjiang mixed noodles, commonly known as lasagna, looks simple and is easy to make. In fact, the production process is very fine. If you really want to make a delicious and unique lasagna, you need the chef's skills to be perfect, and the skills are comparable to first-class dishes! Oil noodles are the most famous and have an excellent reputation among Xinjiang people and other China people. It is worth noting that the fried meat should be bright in color, fragrant in soup and tender.

Second, saute spicy chicken

Saute spicy chicken, as its name implies, is a whole chicken. Cut a whole chicken into pieces and fry it with Chili. Staple food with noodles, a sumptuous meal. Potatoes melt in the mouth and chicken is spicy and refreshing. The whole dish is rich in color and has never been tasted. First of all, it gives people a visual feast, which makes people appetite: red and spicy soup, yellow and tender chicken and potatoes, and green peppers.

Third, fried rice noodles.

The rice noodles are chewy and elastic, and the soup is spicy and rich. There are many kinds of fried rice noodles, and diners can choose chicken or beef at will. The most common side dishes of fried rice noodles are celery and Chinese cabbage.