First, lily tremella sweet potato porridge
Ingredients: lily, tremella, sweet potato
Accessories: Lycium barbarum
Operating steps:
1, tremella and lily were washed and soaked one night in advance;
2. Get up in the morning and cook porridge in the rice cooker 1 hour;
3. Put Lycium barbarum into the pot 5 minutes before boiling;
Precautions for operation:
1, tremella and lily are difficult to cook, so it's best to soak them for 3-4 hours in advance, so that the boiled soup is sticky.
2. Lycium barbarum can't be put into the soup too early, which is easy to rot and affects the color of the soup.
Second, lotus lily porridge
Ingredients: rice, glutinous rice, millet, lotus seeds and lily.
Accessories: Lycium barbarum
Operating steps:
1. Wash rice, millet, lotus seeds and lilies;
2. Put the washed ingredients into an electric pressure cooker and add a proper amount of water;
3. Plug in the power supply and press the porridge function key for 40-50 minutes.
4. After the pot is cooked, you can put in the washed medlar;
Precautions for operation:
1. In this recipe, lotus seeds are three-inch lotus seeds. There is no need to soak your hair in advance because the machine has worn off the skin. After cooking, it is soft and delicious. If there are wrinkled lotus seeds, they need to be soaked in advance.
2, according to personal taste, you can add some rock sugar appropriately, or you can mix it with ingredients such as tremella, red dates and longan.
Stewed Sydney with rock sugar, tremella and lily
Ingredients: lily, tremella, Sydney;
Accessories: rock sugar, medlar
Operating steps:
1, the tremella is torn into small pieces and soaked in warm water for half an hour; Lily is washed and soaked for half an hour; Remove the core from Sydney and cut it into small pieces for use;
2. Put the three raw materials into a pot with cold water, add a few pieces of rock sugar, boil over high fire and stew over low fire for 30 minutes;
3. When the pot is slightly sticky, you can put the medlar in it and eat it in 5 minutes.
4. You can adjust the amount of rock sugar according to your personal taste, or you can choose to add lotus seeds and red dates to adjust your taste.