A little red is very delicious and has high medicinal value. It can clear away heat and detoxify. Whether it is used for frying eggs or making soup, it tastes very delicious. A little red tastes crisp and refreshing, with a little taste of Artemisia selengensis. Many friends like to eat a little red when it is ripe.
Leigonggen also has the effect of clearing away heat and toxic materials. It can also reduce swelling and diuresis, which can be said to be very valuable. Moreover, there are many ways to eat Lei Gonggen, such as cold salad, stir-frying and making tea with it. No matter how you eat it, it tastes good.
Grey cabbage can be said to be the most common wild vegetable in rural areas, and many farmers even throw it away. In fact, the nutritional value of grey vegetables is very high. Taking medicine can not only clear away heat and dry dampness, but also kill insects and stop dysentery, which can effectively treat mosquito bites.
The seedlings and tender stems and leaves of Chinese cabbage can be eaten, and the taste is very delicious. When we eat cabbage, we can first blanch it with boiling water, then drain it, put it in the refrigerator, and then take it out and eat it directly when necessary.
The young leaves of Solanum nigrum can also be eaten, whether it is used for cooking or making egg drop soup, but it should be noted that Solanum nigrum is cold and has the effects of promoting blood circulation, clearing heat and detoxifying.
Shepherd's purse shepherd's purse should be familiar to many friends. Shepherd's purse can also be seen in the supermarket. Shepherd's purse There are many ways to eat shepherd's purse, whether it is used for frying or wrapping jiaozi. Shepherd's purse Shepherd's purse also has the effects of diuresis, detumescence, blood stasis and regeneration, and its taste is also very good.
Motherwort, as a traditional Chinese medicine, often appears in women's prescriptions for conditioning their bodies. Motherwort can be said to be a good medicine for treating gynecological diseases, with the effects of promoting blood circulation, regulating menstruation and clearing away heat and toxic materials.
The wild vegetables mentioned above are all natural health-preserving vegetables. We can wait until they are ripe before picking one back, which not only supplements nutrition, but also tastes good.