I want to buy some sea cucumbers to supplement my body, but I don't know much about sea cucumbers. Which expert knows how to identify the variety and quality of sea cucumber? Which sea cucumber varieties are better? It takes a long time to answer this question because there are many kinds of sea cucumbers sold in China. You can search for real sea cucumbers on Taobao and go there to have a look. There are many kinds of sea cucumbers, with detailed descriptions, live, dried, soaked and various pictures. And the key is to import wild sea cucumber from abroad, which has high nutritional value.

Help yourself. I suggest you buy ginseng, ginseng, ginseng and topaz, all of which are very good.

Quality identification of sea cucumber: 1, salt-free: don't be covered with salt (but sea cucumber is seafood after all, and it is normal to have a slight salty taste). This is because unscrupulous merchants add salt to increase their weight.

2, sugar-free: like salt, it is also to gain weight. Just lick it. A little sweet is also sweetened, but seafood can't be sweet.

3, dry feet: not wet, not soft, dry enough sea cucumber is very hard, no moisture, those soft and wet are not dry, the weight is biased.

4, tasteless: Some sea cucumbers will have a bad smell after adding other things, which is very unpleasant. Normal sea cucumbers have a fishy smell.

5, no decay: this can be seen with the naked eye.