Although there are some differences between home-made wine and wine bought outside, and some steps in the process of home-made wine may not be very comprehensive, in general, home-made wine is drinkable.
Homemade wine is completely drinkable,
Efficacy of wine: wine and prevention and treatment of cardiovascular diseases
Proanthocyanidins in wine can stably form collagen fibers of various membranes and inhibit histidine decarboxylation. , avoid? Produce too much ammonia, reduce the permeability of blood vessel wall and prevent arteriosclerosis. In addition, proanthocyanidin peduncle
Stop the danger of death. According to the statistics of the American Medical Research Association, French and Italians who like to drink low-alcohol wine have the lowest death rate from heart disease, while Americans and Finns who drink more and drink less have a high death rate from heart disease.
Efficacy of wine: the preventive and therapeutic effect of wine on cerebral thrombosis.
Wine contains resveratrol, which is a plant antitoxin and can inhibit platelet aggregation. Veratrum in wine exists in grape skin, which is a new grape? Glucagon contains about 1 microgram per liter in red wine, but only 0.2 microgram in white wine. Experiments show that even if red wine is diluted 1000 times, it can still effectively inhibit platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis.
Wine can have certain nutritional and health care effects on our bodies, but it is definitely based on scientific drinking. You know, no matter what kind of wine it is, only by observing some of its dietary principles can it play its health care role, otherwise it will only bring you harm.