How many grams does it take to stew Ejiao once?

Colla Corii Asini should be stewed once with 10g, as follows:

Preparation materials: Ejiao 10g, appropriate amount of sugar, and appropriate amount of jujube (fresh).

First, prepare the raw materials.

Second, red dates and medlar are washed and drained.

Third, prepare waterproof stew, add donkey-hide gelatin and 1 bowl of half water, and boil over high fire.

Fourth, keep stirring with chopsticks to prevent glue from sticking in the stew. ?

5. Slowly, Ejiao melts in water.

Sixth, after the gelatin is dissolved, add red dates and medlar.

7. Cover the pot, bring to a boil over high heat, and then simmer over low heat 1 hour.

Eight, time is up, open the lid, pour in 1 tablespoon sugar, and stir well.

Nine, you can eat in a bowl.