First, scalding, boiling and rolling powder
In addition to snail powder, these hot powder, boiled powder and rolled powder are more suitable for breakfast. They are not as heavy as snail powder, nor so spicy. Breakfast is just right. Come to a bowl in the morning, have some sour beans, sauerkraut, chopped green onion and soup. It's easy to make, so you don't have to wait too long.
Of course, roller powder is my favorite, like rice rolls and Guangzhou. It's different and has a unique flavor! The powder is tender and fragrant, because the ingredients inside are fried well.
Of course, there are wonton, after all, soup warms the stomach, and the weight is moderate, delicious and not expensive.
Besides, most breakfasts are similar to those in the whole country, such as porridge, zongzi and steamed bread ... Well, I'm eating a steamed bread+a cup of soybean milk, which is true. /Tears streaming down her face
After listening to the saying that "a bowl of snail powder is half of Liuzhou City", Zhou Jun once thought that Liuzhou was the world of snail powder, and Liuzhou people were all die-hard fans of snail powder.
But after several trips to Liuzhou, Zhou Jun found that it was also "powder", and Liuzhou people preferred "soup powder". Whether it is beef brisket powder, barbecued pork powder or pig's foot powder, the locals have already developed a "rice noodle stomach".
In the morning, with the fragrance coming from the street rice noodle shop, a brand-new day for Liuzhou people began.
Liuzhou soup powder, pork liver, lean meat, sausage and other side dishes can be ever-changing, and ingredients such as sour beans, dried radish and pickled cabbage can be freely increased or decreased, but the core "soup" will never change.
The shopkeeper put the pork barrel bone and chicken rack into the stew pot and simmered it slowly. When the aroma is overflowing, they pour a spoonful on the rice noodles, with the "three-piece set" of garlic, chopped green onion and oil pepper in Liuzhou soup powder, which is the perfect breakfast that Liuzhou people have eaten for decades but have not eaten enough every day.
Liuzhou juanfen is a favorite snack of local people in recent years. Scattered roll powder stalls on the street, just order a roll powder and a bowl of the most classic soybean milk fritters. I don't know how many students were fed to catch up with the morning self-study
Liuzhou vermicelli is almost the same as Guangzhou rice rolls, crystal clear, smooth and delicious, but the rolled vermicelli skin is made in advance, and the stuffing rolled in is richer, and of course the taste is unique to Liuzhou.
There is also glutinous rice, which is second only to rice noodles in Liuzhou people's minds. Street cars sell best!
Sausage or fried eggs can be added to glutinous rice, mustard tuber and pepper can also be put in, and made into a ball and held in the palm of your hand, which makes you feel very happy.
I believe that when many people see this problem, this is the first thing that comes to mind.
The idea must be "Liuzhou snail powder", hehe, that only shows that they don't understand Liuzhou at all! In fact, few people in Liuzhou eat snail powder for breakfast. First, because snail powder is spicy, even a bowl of so-called "slightly spicy" soup must have a cool and spicy taste that will slowly penetrate into the bones.
In addition, there are many side dishes of snail powder, such as green vegetables, sour bamboo shoots, yuba, mustard tuber, fungus, peanuts and so on. These side dishes, with the unique taste of snail powder, are spicy and refreshing, fresh and sour. It takes some time to savor slowly before you can enjoy yourself. Office workers or students at school are in a hurry in the morning. Who will have the leisure to spend dozens of minutes slowly tasting snail powder? Second, because snail powder tastes heavy and the soup is spicy, if you eat snail powder on an empty stomach in the morning, your stomach will not stand it. Therefore, Liuzhou locals generally like to eat snail powder at lunch, evening or midnight snack. Liuzhou is a multi-ethnic settlement, and the different food cultures and customs of different ethnic groups have also created the differences of breakfast among Liuzhou people, and all kinds of breakfast foods are dazzling. For example, some Liuzhou people like to get up early in the morning and go to restaurants and restaurants to have morning tea with their relatives and friends, and then go to work after about an hour or two of morning tea. Especially those retired well-off old people go to drink morning tea in groups almost every day.
Others like to have tea with oil for breakfast.
. However, the technology and working procedures of Camellia oleifera are complicated, and this breakfast method is suitable for those who are idle at home or have relatively loose working hours. Others like to eat wonton, jiaozi, noodles, rice rolls, glutinous rice, steamed buns and steamed bread for breakfast.
All kinds of health porridge and so on. However, in Liuzhou people's minds, no matter what kind of breakfast or breakfast food, rice noodles are unshakable first. And this kind of rice noodle can be eaten not only for breakfast, but also for three meals a day! Liuzhou people generally like to eat rice noodles for breakfast.
It is a kind of fresh wet rice flour, which is divided into powder and pressed. It is a product made of rice by washing, soaking, grinding, steaming and squeezing (this is pressed powder, also called "round powder" in some places). If you don't squeeze the silk, you can directly cut it into flat and wide rice noodles with a knife, which is called "cutting powder". Liuzhou people like to eat hot powder for breakfast. Fresh and wet rice noodles have the characteristics of flexibility and elasticity, and do not paste soup when cooked. Whether you choose to cut powder or squeeze powder, the store is clever
Pick up a handful, put it in a sieve spoon, blanch it in boiling water for a few times, then quickly lift it up and drain it a little, then pour it into a big bowl with seasonings such as soy sauce, salt, monosodium glutamate (or chicken essence), then add the broth carefully cooked with big bones and chicken racks, with all kinds of meat, peanuts (or crisp soybeans), and sprinkle with chopped green onion and "scalding powder". If served with roast duck
Leg meat or duck meat becomes "roast duck powder", barbecued pork becomes "barbecued pork powder", pork liver, lean meat and vermicelli become "three fresh powders", and tasty meat or pig's feet become "tasty meat powder" or "pig's feet powder" ... In addition, Chili sauce, Chili oil, pickled peppers and pork feet provided by the store can be added at will.
When the store put a bowl of steaming,
When Liuzhou's special rice noodles are served to you, I believe you will immediately abandon the sleepy "sleepwalking" state in the morning and take a bite of rice noodles with chopsticks. Wow! That kind of smooth and refreshing feeling will definitely make you "shush" the powder and "shush" the air to cool, and continue to "shush". In just 8 10 minutes, a bowl of hot powder bottomed out, which did not delay your work or school time at all. I can't help writing here.
I remember when I was a child, it was our proudest "big" thing to eat a bowl of powder. Hehe, eating once will definitely boast to our friends for half a year! At that time, our rural children didn't eat meat several times all the year round. In the town, there were 50 cents for a bowl of vegetarian powder and 80 cents for a bowl of meat powder. Every seven days, we will find various reasons to pester our parents to follow us to the streets to eat a bowl of delicious hot powder.
If it is inconvenient for parents to take us to the streets, they will bring an oversized enamel cup from home, and when they come back from the market, they will put two bowls of powder in the big cup for us to share with our brothers and sisters. Although my parents asked the store to add more soup, the rice noodles were still broken and mushy when we got home, but we still ate them with relish, which is unforgettable so far!
Although our brigade and a brigade in the neighboring suburbs all speak Guiliu dialect, we say "eating" is "seven" and they say "eating" is "riding". The children of two brigades always use this word to attack each other when they quarrel. They scolded us: "treat a penny as a dustpan and eighty cents as a bowl of powder!" " We scolded them: "You are bandits and robbers if you go to eat powder. Eight points' ride' on it! " ..... ha ha ha! Nowadays, young people get together in their spare time and mention those interesting things about "rice noodles", but they still can't help laughing!
Liuzhou is located in today's Guangxi Province. It can be said that the local food is quite local, because many local foods are not available elsewhere. The most famous is the snail powder in Liuzhou, but like the stinky tofu in Changsha, some people are used to it, while others are not.
There are many famous local fruits in Guangxi, such as Kumquat in Rong 'an, Tangerine in Luzhai, Wild Grape in Guidong, Mango, Glutinous Rice Pomelo, Ruby Grape, Shatian Pomelo in Danzhou and so on. , are particularly famous. The fruits in the south depend on Guangxi, so there are many delicious fruits in Guangxi. You can try them if you have the chance.
Apart from some local fruits, I think local food is delicious, such as fragrant duck in Rongshui county, ox horn, king of cattle in Sanjiang, hibiscus crisp, Maoxuewang in Guangxi, camellia oleifera in Sanjiang county, Shuiyoudui, Chili bone and sour soup of Miao nationality, all of which are very famous. Liuzhou area is really worth visiting. There are not only many kinds of delicious food, but also many special ones.
Rice noodles are the favorite of Liuzhou people. Rice flour is divided into flour and round flour. Liuzhou people can even eat three meals (a little lazy). There are snail powder, Guilin rice noodles and Liuzhou rice noodles in the rice noodles. Liuzhou flavor rice noodles are similar to Guilin rice noodles, but the ingredients are different. For example, pig's foot powder has a unique taste and endless aftertaste. In addition, Liuzhou people like innovation, stewing cows and pigs in water as ingredients, which adds a lot of color to rice noodles. A bowl of powder can eat seven or eight or even ten kinds of spices, which is nutritious and full, and can be spicy or not, but the taste is absolutely mouth-watering. So this is why Liuzhou people can eat three meals.