Many ceramic cups are used in people's lives. In fact, ceramic cups leave tea stains just like other cups. So how to deal with the tea stains? Next, we will talk to you about how to remove tea stains from ceramic cups.

1, with lemon

Sometimes I encounter old dirt and can't clean it up. What should I do? Don't worry! At this time, you might as well look for the lemon left in the kitchen, or the peel you want to throw away after eating oranges! For coffee cups, we wipe the rim with sliced lemon or a little vinegar. For ceramic cups, we can slice lemons, wrap them in cloth and put them on the top of the coffee pot, and add water to them. Boil lemons by boiling lemons, and then pour the boiled lemonade into a ceramic cup for cleaning.

Step 2 use salt

Both salt and coarse salt can help us remove tea stains from ceramic cups. We can dip our fingers in it and brush it back and forth on the tea stains. In less than two or three minutes, we will find that the tea stains have magically disappeared! And that cup body is not easy to be hurt.

For most people, tea is a natural healthy drink with many benefits. Proper drinking can quench thirst, promote digestion, eliminate phlegm, refresh oneself, improve eyesight, and prevent many diseases. The benefits of drinking tea are as follows: 1, anti-cancer or cancer prevention has become one of the biggest threats to human health. Tea contains catechins, especially catechins in green tea, accounting for 65438+ of tea. Tea also contains a certain amount of vitamin c and vitamin e, which also has an auxiliary anti-cancer effect; 2, radiation protection, because tea contains polyphenols, ester polysaccharides, vitamin C and carotene, these nutrients together can absorb some radioactive strontium, so that it can be excreted in the form of feces. The components in tea can also prevent and treat external irradiation damage caused by proton beam, X-ray or γ-ray, and can effectively prevent and treat some hazards brought by radioactive substances to human body; 3. Tea helps to reduce the risk of cardiovascular diseases. One of the main causes of hypertension and coronary heart disease is the increase of blood lipid and cholesterol, which leads to atherosclerosis. Drinking tea can effectively reduce blood lipid and cholesterol levels, because tea polyphenols can inhibit the proliferation of arterial smooth muscle cells, and have obvious anticoagulant effect, promote fibrinolysis, prevent the formation of blood spots, and reduce capillary fragility and blood viscosity.